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Crock Pot Chicken Cacciatore – An Easy Recipe

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Slow Cooker Chicken Cacciatore Easy, Healthy Recipe
Slow Cooker Chicken Cacciatore Easy, Healthy Recipe from www.wellplated.com

Description

Chicken Cacciatore is a classic Italian dish cooked in a rich tomato sauce. It is typically served with pasta, but can also be served with mashed potatoes, couscous, or over a bed of vegetables. This version of Chicken Cacciatore is cooked in a crock pot, making it a great option for busy weeknights. Not only is it easy to make, but it is also full of flavor and nutrition.

Prep Time

This easy recipe requires about 15 minutes of preparation time to gather and prepare the ingredients. From there, the slow cooker does the work for you, making this a great recipe for busy weeknights.

Cook Time

Once all the ingredients are in the slow cooker, the cook time is about 4 hours on high. This makes it a great option for those days when you don’t have time to spend in the kitchen.

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1 red bell pepper, cut into strips
  • 1 green bell pepper, cut into strips
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1/2 cup chicken broth
  • 1 tablespoon Italian seasoning
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Optional: 1/4 cup chopped fresh parsley, for garnish

Instructions

Step 1: Place the chicken breasts in the bottom of the slow cooker. Top with the bell peppers, onion, and garlic.

Step 2: In a separate bowl, combine the diced tomatoes, chicken broth, Italian seasoning, and sugar. Pour the mixture over the chicken and vegetables in the slow cooker.

Step 3: Cover and cook on high for 4 hours, or until the chicken is cooked through. Season with salt and pepper to taste.

Step 4: To serve, ladle the chicken and sauce over cooked pasta, mashed potatoes, couscous, or a bed of vegetables. Garnish with fresh parsley, if desired.

Equipment

To make this easy recipe, you will need a slow cooker. You will also need a large bowl and measuring cups and spoons.

Notes

This recipe can be easily adapted to suit your tastes. Feel free to add or omit any ingredients you don’t like. You can also change up the vegetables to suit your preferences. Mushrooms, carrots, and zucchini are all great additions.

Nutrition: Per Serving

  • Calories: 331
  • Fat: 5g
  • Carbohydrates: 24g
  • Protein: 41g
  • Fiber: 3g
  • Sugar: 9g
  • Sodium: 548mg

Recipe Tips

For a creamier sauce, stir in a few tablespoons of cream cheese or half-and-half at the end of cooking. You can also add a teaspoon of red pepper flakes for a bit of heat. For added flavor, stir in a tablespoon of capers near the end of cooking.

To make this recipe a one-pot meal, add a cup of uncooked pasta to the slow cooker at the beginning of cooking. The pasta will absorb the flavors of the sauce and cook perfectly in the slow cooker. You can also add a can of drained and rinsed beans for extra protein.


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