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Crock Pot Chicken Enchilada Dip Recipe

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Crock Pot Chicken Enchilada Dip The Blond Cook
Crock Pot Chicken Enchilada Dip The Blond Cook from theblondcook.com

Are you looking for a delicious and easy to make dip that everyone will love? Then look no further than this delicious Crock Pot Chicken Enchilada Dip recipe! This recipe is a crowd pleaser with its creamy, cheesy and flavorful ingredients that will have everyone asking for seconds. It is a great dish to serve up for game day, birthdays, or just a simple family get together. Plus, it’s super easy to make and requires minimal preparation time.

Prep Time

This delicious Crock Pot Chicken Enchilada Dip recipe requires minimal prep time. All you need to do is gather up the ingredients, chop up the vegetables, and you’re ready to get started. This recipe should take no more than 10 minutes to prepare.

Cook Time

This recipe is perfect for busy days, as it only requires a few minutes of cook time. Simply add all of the ingredients to the Crock Pot and let it do the work for you! This recipe cooks for about two and a half hours, giving you plenty of time to get other things done while it cooks.

Ingredients

This recipe calls for the following ingredients:

  • 2 chicken breasts
  • 1 cup enchilada sauce
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained and rinsed
  • 1/2 cup diced tomatoes (optional)
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/2 cup shredded cheese
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

This recipe is incredibly easy to make, and requires minimal work to get it started. Here’s what you need to do:

  1. Spray the inside of the Crock Pot with non-stick cooking spray.
  2. Add the chicken breasts to the Crock Pot.
  3. Add the enchilada sauce, black beans, corn, tomatoes, onion, bell pepper, cheese, cumin, garlic powder, and chili powder to the Crock Pot.
  4. Stir all of the ingredients until they are well combined.
  5. Cook on low for 2-3 hours, or until the chicken is cooked through.
  6. Once the chicken is cooked, shred it and stir it into the dip.
  7. Serve the dip warm with tortilla chips or crackers.

Equipment

For this recipe, you will need the following equipment:

  • Crock Pot
  • Non-stick cooking spray
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Stirring spoon

Notes

This dip can be tailored to your individual tastes and preferences. Feel free to add more cheese, vegetables, or even some jalapenos for an extra kick. You can also substitute the chicken for ground beef or turkey if you prefer.

Nutrition: Per Serving

This dip is a great source of protein and healthy fats. One serving of this dip contains approximately:

  • Calories: 238
  • Fat: 9g
  • Carbohydrates: 22g
  • Protein: 15g

Recipe Tips

This dip can be served warm or cold. For a cold dip, let the dip cool before serving. For a warm dip, simply reheat in the microwave before serving. If you have leftovers, store them in an airtight container in the refrigerator for up to three days.

This Crock Pot Chicken Enchilada Dip recipe is sure to be a hit at your next gathering. With its creamy, cheesy and flavorful ingredients, it is sure to please even the pickiest of eaters. Plus, with its minimal prep time and cook time, this recipe is perfect for busy days. Give this delicious dip a try and you won’t be disappointed!


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