Delicious Bratwurst Soup Crock Pot Recipe

June 23, 2023 Post a Comment

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Simple Bratwurst Soup • Salt & Lavender from www.saltandlavender.com

Description

Bratwurst soup crock pot recipe is a perfect meal to make on a cold winter's day. The smoky flavors of the bratwurst, combined with the creamy broth, creates a comforting and hearty soup that everyone will enjoy. This recipe is easy to make and can be prepared in the morning and left to cook all day in the crock pot. It is a great way to use up left over bratwurst and you can adjust the ingredients to suit your own taste. This recipe is sure to become a family favorite.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to chop the onions and carrots, as well as mince the garlic. You will also need to cut up the bratwurst into bite-sized pieces. Once all the ingredients are prepped, you can add them to the crock pot.

Cook Time

The soup will take 4-6 hours to cook in the crock pot, depending on your crock pot's settings. It can be left to cook on low throughout the day, or cooked on high for a shorter period of time. The soup is done when the vegetables are tender and the bratwurst is cooked through.

Ingredients

2 tablespoons olive oil
2 onions, chopped
3 carrots, peeled and chopped
3 cloves garlic, minced
8 cups low-sodium chicken broth
1 pound bratwurst, cut into bite-sized pieces
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the onions, carrots, and garlic and cook for 5 minutes, stirring occasionally, until the vegetables are softened.

2. Transfer the vegetables to a 6-quart crock pot. Add the chicken broth, bratwurst, smoked paprika, thyme, oregano, and salt and pepper. Stir to combine.

3. Cover and cook on low for four to six hours, or until the vegetables are tender and the bratwurst is cooked through.

4. Serve the soup hot with crusty bread or crackers.

Equipment

For this recipe, you will need a large skillet and a 6-quart crock pot. You will also need a cutting board and a sharp knife to chop the vegetables and mince the garlic. Finally, you will need measuring cups and spoons to measure out the ingredients.

Notes

This recipe can be made with any type of bratwurst. If you are using pre-cooked bratwurst, you can add it to the crock pot during the last hour of cooking. You can also use turkey bratwurst or vegan bratwurst for a healthier version.

Nutrition: Per Serving

Calories: 332
Fat: 18 g
Carbohydrates: 18 g
Protein: 22 g
Fiber: 3 g
Sugar: 5 g

Recipe Tips

You can adjust the ingredients in this recipe to suit your own taste. If you like a spicier soup, you can add more smoked paprika or add some red pepper flakes. If you like a creamier soup, you can stir in a cup of heavy cream or half and half during the last hour of cooking. You can also add other vegetables, such as potatoes or celery, to the soup. Finally, you can garnish the soup with fresh parsley or cilantro before serving.