Delicious Campfire Crock Pot Recipes
Campfire cooking is a fun and easy way to enjoy a delicious meal with friends and family. With the help of a crock pot, you can create amazing campfire meals in no time. Whether you’re cooking for a large crowd or just a few people, these campfire crock pot recipes will help you make the most of your outdoor cooking experience.
Campfire Crock Pot Chili
This delicious and hearty chili is the perfect meal to make over the campfire. With just a few ingredients and a crock pot, you can make a delicious meal that’s sure to please everyone.
Description
This campfire chili is a hearty and flavorful meal that’s perfect for a crowd. It’s packed with protein and vegetables and can be made in a flash with a crock pot.
Prep Time
This chili only takes 10 minutes of prep time. All you need to do is chop the vegetables and mix the ingredients together.
Cook Time
This chili takes about 3 hours to cook in a crock pot. It’s best to start the chili on a low setting and then gradually turn the heat up as it cooks.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. In a large skillet, cook the ground beef until it’s browned. Drain any excess fat.
2. Add the onion, bell pepper, and garlic to the skillet and sauté until the vegetables are softened.
3. Transfer the beef and vegetables to the crock pot.
4. Add the black beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Mix everything together.
5. Cover the crock pot and cook on low for 3 hours.
6. Serve the chili hot with your favorite toppings. Enjoy!
Equipment
- Crock pot
- Large skillet
- Spatula
Notes
You can substitute ground turkey for the ground beef if you’d like. You can also add other vegetables such as carrots or zucchini if you’d like.
Nutrition: Per Serving
- Calories: 335
- Fat: 12 g
- Carbohydrates: 22 g
- Protein: 28 g
Recipe Tips
This chili is a great way to use up leftover vegetables and beans. Add whatever you have on hand and adjust the seasonings to your liking. You can also add some diced jalapenos for a bit of heat.
This chili is delicious served with a dollop of sour cream and a sprinkle of cheese. You can also serve it over rice or with a side of cornbread.
This chili is even better the next day, so feel free to make it ahead of time. Simply reheat it in a pot over the campfire or in a crock pot.
Whether you’re camping with a crowd or just a few people, these campfire crock pot recipes will make your outdoor cooking experience even more enjoyable. With just a few ingredients and a crock pot, you can make a delicious meal that’s sure to please everyone.
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