Delicious Chicken Breast And Noodles Crock Pot Recipes
Description
If you're looking for a delicious and easy dinner, look no further than chicken breast and noodles crock pot recipes. This one-pot dish combines two classic comfort foods, chicken and noodles, and is cooked in a slow cooker for maximum flavor and convenience. The slow cooker makes this meal a great choice for busy weeknights, as you can toss all of the ingredients in the pot and let it cook while you tend to other things. It's also a great dish to make for a crowd, as it's easy to double or triple the recipe for larger groups. The creamy sauce and tender noodles make this dish a hit with everyone who tries it.
Prep Time
The total prep time for this dish is 15 minutes. This includes preparing the ingredients, measuring out the spices, and assembling the dish in the slow cooker. The actual time in the kitchen is minimal, and most of the work is done by the slow cooker.
Cook Time
This dish needs to cook in the slow cooker for 6-8 hours on low heat, or 4-6 hours on high heat. The time may vary slightly depending on the size of the chicken breasts and the type of slow cooker you use. The dish is done when the chicken is cooked through and the noodles are tender.
Ingredients
For this recipe you will need: 3-4 boneless, skinless chicken breasts; 2 (10.5 ounce) cans of cream of chicken soup; 1 (10.5 ounce) can of condensed cheddar cheese soup; 1/2 cup of chicken broth; 1/4 teaspoon of garlic powder; 1/4 teaspoon of onion powder; 1/4 teaspoon of Italian seasoning; 1/4 teaspoon of black pepper; 1/4 teaspoon of paprika; 8 ounces of dry egg noodles; and 1/4 cup of sour cream.
Instructions
To make this dish, start by lightly spraying the interior of a slow cooker with cooking oil. Add the chicken breasts to the slow cooker and season with the garlic powder, onion powder, Italian seasoning, black pepper, and paprika. Pour the cream of chicken soup, cheddar cheese soup, and chicken broth over the chicken. Give everything a stir to combine. Cover and cook on low heat for 6-8 hours, or on high heat for 4-6 hours.
When the chicken is cooked through, remove it from the slow cooker and shred with a fork. Return the chicken to the slow cooker and add the egg noodles. Stir to combine and cover the slow cooker. Cook for an additional 20-30 minutes, or until the noodles are tender.
When the noodles are cooked, stir in the sour cream and season to taste with additional salt and pepper, if desired. Serve the chicken and noodles in bowls and enjoy!
Equipment
You will need a slow cooker for this recipe. A 6-quart slow cooker should be large enough for this dish. You will also need measuring spoons, a fork for shredding the chicken, and a large spoon for stirring.
Notes
This dish can be easily doubled or tripled to serve a larger group. If you are doubling or tripling the recipe, you may need to cook the noodles for an additional 5-10 minutes. You can also add additional vegetables to this dish, such as carrots, peas, or bell peppers. Simply add the vegetables when you add the egg noodles.
Nutrition: Per Serving
This dish is a great source of protein, as it contains a full serving of chicken. The dish is also high in carbohydrates and contains some healthy fats. Each serving contains approximately 350 calories and 12 grams of fat.
Recipe Tips
This dish is very versatile and can be easily customized according to your tastes. For a spicy version, add 1/2 teaspoon of red pepper flakes or 1/4 teaspoon of cayenne pepper when you season the chicken. To make this a vegetarian dish, substitute the chicken for 1 (14 ounce) can of chickpeas. You can also substitute the egg noodles for another type of pasta, such as macaroni or penne.
This dish is an easy and delicious way to feed a crowd. The ingredients are inexpensive and can easily be doubled or tripled for larger groups. The slow cooker does most of the work for you, so you can spend more time with your guests. This dish is sure to be a hit with everyone who tries it!
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