Delicious Chicken Broccoli Rice Instant Pot Recipe
Description
This Chicken Broccoli Rice Instant Pot Recipe is a delicious and easy-to-make meal that's sure to please the whole family. It's a one-pot meal that's made in the Instant Pot, so it's ready in a flash! The chicken and broccoli are cooked with rice and a flavorful broth, and the whole dish is topped off with a sprinkle of Parmesan cheese. This recipe is sure to become a family favorite in no time!
Prep Time
This recipe takes about 10 minutes of prep time. You'll need to gather the ingredients and measure them out, but the actual prep time is minimal. The Instant Pot does the rest of the work for you!
Cook Time
Cooking time in the Instant Pot is only 8 minutes. Then, you'll need to do a quick pressure release, which takes another 5 minutes. So, in total, this recipe is ready in just 13 minutes.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 2 cups broccoli florets
- 1 cup long-grain white rice
- 1 cup chicken broth
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Parmesan cheese, freshly grated
Instructions
1. Turn the Instant Pot to the sauté setting. Add the butter and garlic and cook until the garlic is fragrant, about 1 minute.
2. Add the chicken and cook until it's lightly browned, about 3 minutes.
3. Add the broccoli, rice, chicken broth, Italian seasoning, salt, and pepper. Stir to combine.
4. Secure the lid on the Instant Pot and make sure the pressure release valve is sealed. Select the Manual setting and set the timer to 8 minutes.
5. When the timer is finished, do a quick pressure release.
6. Remove the lid and stir the ingredients together.
7. Sprinkle the Parmesan cheese on top and serve.
Equipment
For this recipe, you will need an Instant Pot (or other electric pressure cooker), a cutting board, a sharp knife, measuring cups, and measuring spoons.
Notes
For a lighter version of this recipe, use low-sodium chicken broth and skip the Parmesan cheese. You can also substitute brown rice for the white rice, if desired.
Nutrition: Per Serving
- Calories: 370
- Protein: 29 g
- Carbohydrates: 30 g
- Fat: 12 g
- Sodium: 590 mg
Recipe Tips
For a more flavorful dish, try adding a few dashes of hot sauce or a squeeze of fresh lemon juice. You can also add other vegetables, such as bell peppers and mushrooms, if desired. For a heartier meal, add a can of drained, rinsed black beans to the pot with the other ingredients.
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