Delicious Chicken Marsala Recipe For Crock Pot
Description
This crock pot chicken marsala recipe is a delicious combination of chicken, mushrooms, and marsala wine that comes together with a simple combination of ingredients. This dish is perfect for a cozy night in or a family dinner. It's a classic Italian dish that is sure to please everyone. The chicken is cooked in a flavorful sauce that is savory, creamy, and slightly sweet. The mushrooms add a wonderful earthy flavor to the dish. With just a few simple ingredients, you can whip up this dish in no time for a delicious family meal.
Prep Time
This dish takes about 10 minutes to prepare. You will need to chop the chicken and mushrooms and sauté them in a skillet before transferring them to the crock pot. You will also need to mix together the ingredients for the sauce. Once everything is prepared, the crock pot does all the work for you.
Cook Time
This dish will cook in the crock pot for about 4 hours on low heat. You can check the chicken to make sure it is cooked through and the sauce is thick and flavorful. Serve this dish with some cooked pasta or mashed potatoes to complete the meal.
Ingredients
- 2 boneless, skinless chicken breasts, cut into cubes
- 1 cup mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup marsala wine
- 1/2 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the chicken cubes and cook until they are lightly browned, about 4 minutes. Add the mushrooms, onion, and garlic and cook until the vegetables are soft, about 5 minutes.
2. Transfer the chicken and vegetables to the crock pot.
3. In the same skillet, melt the butter over medium heat. Add the flour and whisk until it forms a paste. Gradually whisk in the marsala wine and chicken broth. Simmer until the mixture thickens and season with Italian seasoning, salt, and pepper.
4. Pour the sauce over the chicken and vegetables in the crock pot. Stir to combine.
5. Cover and cook on low heat for 4 hours.
6. Serve over cooked pasta or mashed potatoes and enjoy!
Equipment
- Skillet
- Crock Pot
Notes
This dish can be made with boneless, skinless chicken thighs if you prefer. You can also substitute the marsala wine with white wine or sherry. If you do not have Italian seasoning, you can use a combination of dried oregano, basil, and thyme.
Nutrition: Per Serving
This dish is high in protein and is a great source of vitamins and minerals. Each serving contains about 400 calories, 24 grams of fat, 21 grams of carbohydrates, and 28 grams of protein.
Recipe Tips
This dish can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place in a preheated 350 degree F oven for 20-25 minutes or until heated through. You can also freeze the dish for up to 3 months. To reheat, thaw in the refrigerator overnight and bake as directed above.
This chicken marsala recipe is an easy and delicious meal that can be enjoyed by the whole family. With just a few simple ingredients, you can whip up this dish in no time for a delicious dinner. Serve it with some cooked pasta or mashed potatoes for a complete meal. Enjoy!
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