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Delicious Chicken Pot Pie Stew Slow Cooker Recipe

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Slow Cooker Chicken Pot Pie Stew Slow cooker chicken pot pie, Slow cooked meals, Pot pie
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Description

Chicken pot pie stew is a great way to make a comfort food classic. This slow cooker recipe is easy to make and requires minimal effort. The ingredients are simple and the end result is a hearty and delicious meal that the whole family will enjoy. The stew is filled with tender chicken, potatoes, carrots, and green beans, all flavored with herbs and spices. It's perfect for a cozy winter's night or a busy weeknight dinner.

Prep Time

This dish is easy to prepare and requires minimal effort. The prep time is 10 minutes, which includes chopping the vegetables and combining the ingredients. It's great for busy weeknights when you don't have a lot of time to spend in the kitchen.

Cook Time

This dish can be cooked in a slow cooker on low heat for 6-8 hours. You can also cook it on high heat for 3-4 hours. This recipe is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Ingredients

  • 3 boneless, skinless chicken breasts
  • 1/2 cup chicken broth
  • 1/2 cup chopped onion
  • 3 cloves garlic, minced
  • 2 cups diced potatoes
  • 1 cup carrots, diced
  • 1 cup green beans, cut into 1-inch pieces
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1/2 cup frozen peas

Instructions

1. Place the chicken breasts in the slow cooker.
2. Add the chicken broth, onion, garlic, potatoes, carrots, green beans, thyme, rosemary, black pepper, and paprika. Stir to combine.
3. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
4. Remove the chicken from the slow cooker and shred with two forks.
5. Return the chicken to the slow cooker.
6. In a separate bowl, whisk together the flour and milk until smooth.
7. Add the flour mixture to the slow cooker and stir to combine.
8. Add the frozen peas and stir to combine.
9. Cover and cook on high heat for an additional 30 minutes.
10. Serve and enjoy!

Equipment

For this recipe, you will need a slow cooker, a cutting board, a knife, a whisk, and two forks.

Notes

If you prefer a creamier stew, you can add a cup of heavy cream to the slow cooker during the last 30 minutes of cooking. This will add a richness to the stew that your family will love.

Nutrition: Per Serving

Calories: 350 | Fat: 10g | Carbs: 37g | Protein: 26g

Recipe Tips

This recipe is a great way to use up leftover chicken. You can also substitute the chicken with any other protein of your choice, such as turkey, beef, or pork. You can also add additional vegetables to the stew, such as corn or bell peppers. Be sure to adjust the cook time accordingly.


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