Delicious Chicken Pot Pie With Dumplings Recipe
Description
Whether you're trying to make a classic comfort food meal for a family gathering or an easy weeknight dinner, this chicken pot pie with dumplings recipe is a scrumptious and healthy meal that everyone will love. This recipe has a few simple steps, making it an ideal choice for busy cooks. The ingredients are affordable and the cooking time is relatively short. The result is a warm, comforting dish that's sure to please.
This chicken pot pie with dumplings recipe is a hearty meal that's perfect for cold weather. The creamy chicken and vegetables are combined with a flaky biscuit topping for a meal that's sure to satisfy. The flavors of the chicken, vegetables, and dumplings all blend together to create a delicious dish. Plus, this recipe is easy to customize with your favorite ingredients. You can add more vegetables or swap out the chicken for your favorite protein.
Prep Time
This chicken pot pie with dumplings recipe is relatively quick and easy to make. The total prep time is about 20 minutes, which includes prepping the chicken, vegetables, and dumplings, and assembling the pot pie. This is a great recipe for busy weeknights when you don't have a lot of time to spend in the kitchen.
Cook Time
The total cook time is about 40 minutes. The chicken and vegetables need to be cooked for about 20 minutes before the dumplings are added. The dumplings then need to cook for an additional 20 minutes. Once the pot pie is finished cooking, you can serve it warm and enjoy.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 2 tablespoons olive oil
- 1 onion, diced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1 teaspoon garlic powder
- 1 cup chicken broth
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup frozen peas
- 1 (10-ounce) can refrigerated biscuit dough, cut into 1-inch pieces
- Salt and pepper, to taste
Instructions
Preheat oven to 375 degrees F. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until cooked through, about 8 minutes. Add the onion, celery, carrots, thyme, sage, and garlic powder and cook, stirring occasionally, until vegetables are softened, about 5 minutes. Add the chicken broth and flour and stir to combine. Cook, stirring constantly, until the mixture is thickened, about 2 minutes. Add the milk and stir to combine.
Add the frozen peas and season with salt and pepper to taste. Transfer the mixture to a 9-inch pie plate and spread into an even layer. Top with the biscuit dough pieces in an overlapping layer. Bake until the biscuit topping is golden brown and the filling is bubbly, about 20 minutes. Let cool for 5 minutes before serving.
Equipment
- Large skillet
- 9-inch pie plate
- Wooden spoon
- Measuring cup
- Measuring spoons
Notes
This recipe can easily be doubled to feed a larger crowd. You can also customize the ingredients to your liking. For a creamy version, try adding 1/2 cup of heavy cream to the filling. For a cheesy version, try adding 1/2 cup of shredded cheese to the filling.
Nutrition: Per Serving
- Calories: 302
- Fat: 10 g
- Carbohydrates: 28 g
- Protein: 18 g
- Sodium: 542 mg
- Sugar: 5 g
Recipe Tips
To make this recipe even easier, try using pre-cooked chicken. You can also use store-bought biscuit dough if you don't have time to make your own. To give the biscuit topping a nice crunchy texture, sprinkle it with some melted butter before baking. For a lighter version, try using low-fat milk and low-fat biscuit dough.
This chicken pot pie with dumplings is a great meal for any occasion. Not only is it easy to make, but it's also a healthy and comforting meal that's sure to please. You can easily customize the ingredients to suit your family's tastes. Enjoy!
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