Delicious Chicken Pot Pie Without Crust Recipe

June 04, 2023 Post a Comment

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Shut Your Pi Hole and Have a Slice from freerepublic.com

Description

Chicken Pot Pie is a classic comfort food that never gets old, but sometimes it can get a little boring. If you’re looking for a unique and delicious twist on this classic dish, this chicken pot pie without crust recipe is the perfect way to mix things up. This dish is packed with flavor and is sure to become a family favorite. The creamy sauce and tender chicken combine with the crunchy vegetables to create a flavorful and satisfying meal that everyone will love.

Prep Time

This chicken pot pie without crust recipe takes just 15 minutes to prepare. First, you’ll need to gather all of your ingredients and get them prepped for cooking. Then you’ll need to brown the chicken in a skillet and combine all of the ingredients in a baking dish. This recipe is quick and easy, so you can have a delicious meal on the table in no time.

Cook Time

Once you’ve assembled your ingredients and prepped your baking dish, this dish will take about an hour to cook. The cooking time will depend on the size of your baking dish, so you may need to adjust the time accordingly. You’ll know the chicken pot pie is done when the vegetables are tender and the sauce is bubbling. You can also use a thermometer to check the internal temperature of the chicken to ensure it’s cooked all the way through.

Ingredients

You’ll need the following ingredients to make this delicious chicken pot pie without crust: 2 tablespoons of olive oil, 1 pound of boneless skinless chicken breasts, diced into small cubes, 1 onion, diced, 2 cloves of garlic, minced, 1 red bell pepper, diced, 1 cup of frozen peas and carrots, 1 teaspoon of dried oregano, 1 teaspoon of dried basil, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 2 cups of chicken broth, and 1/4 cup of all-purpose flour.

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown.
3. Add the onion, garlic, bell pepper, and frozen vegetables to the skillet and cook until the vegetables are tender, about 5 minutes.
4. Add the oregano, basil, salt, and pepper and mix to combine.
5. In a separate bowl, whisk together the chicken broth and flour until the mixture is smooth.
6. Pour the mixture into the skillet and stir to combine.
7. Transfer the mixture to a 9x13 inch baking dish.
8. Bake for 45 minutes, or until the vegetables are tender and the sauce is bubbling.
9. Let cool for 10 minutes before serving.

Equipment

You’ll need a few pieces of equipment to make this chicken pot pie without crust. You’ll need a large skillet for browning the chicken, a 9x13 inch baking dish for baking the pot pie, a whisk for combining the ingredients, a thermometer for checking the internal temperature of the chicken, and a spoon for stirring the ingredients together.

Notes

If you’re looking to cut down on prep time, you can use pre-cooked chicken or even rotisserie chicken. You can also use any type of frozen vegetable mix you like, or you can use fresh vegetables if you prefer. Finally, if you’d like a creamier sauce, you can use milk instead of chicken broth.

Nutrition: Per Serving

This recipe yields 8 servings. Each serving contains 180 calories, 9g of fat, 8g of carbohydrates, 1g of dietary fiber, and 21g of protein.

Recipe Tips

If you’d like a golden brown top to your pot pie, you can sprinkle some shredded cheese over the top and bake for an additional 10 minutes. You can also top the pot pie with some cooked bacon or sautéed mushrooms for an extra flavor boost. Finally, if you’d like a crispier texture, you can add some crushed crackers or breadcrumbs to the top of the dish before baking.

This chicken pot pie without crust recipe is a delicious way to switch up your dinner routine. It’s a flavorful and satisfying meal that the whole family will enjoy. Give it a try and let us know what you think!