Delightful Crock Pot Chicken And Dumplings Recipe With Biscuits

June 14, 2023 Post a Comment

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Crockpot Chicken and Dumplings Recipe with Canned Biscuits Recipe in 2020 Crockpot chicken from www.pinterest.com

Description

This delicious Crock Pot Chicken and Dumplings Recipe with Biscuits is a comforting meal for the whole family. It’s made with tender chicken, vegetables, and savory dumplings that are cooked in the slow cooker for an easy dinner. This slow cooker dish will become a staple in your home! Serve it with a side of rice, mashed potatoes, or a fresh green salad for a complete meal.

Prep Time

This dish doesn't require much prep work. Simply chop the vegetables, season the chicken, and assemble the ingredients in the slow cooker. The whole process will take about 15 minutes.

Cook Time

This Crock Pot Chicken and Dumplings Recipe with Biscuits will cook in your slow cooker for 6 to 8 hours on low heat or 3 to 4 hours on high heat. The time will depend on your slow cooker and the size of your chicken breasts. Make sure to check the chicken for doneness before serving.

Ingredients

2 tablespoons of butter
1 onion, diced
2 carrots, diced
2 stalks of celery, diced
4 cloves of garlic, minced
4 boneless, skinless chicken breasts
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of dried thyme
1 teaspoon of dried oregano
2 cups of chicken broth
1 can of cream of chicken soup
1 package of refrigerated biscuit dough, cut into small pieces

Instructions

To begin, melt the butter in a large skillet over medium heat. Add the onion, carrots, celery, and garlic and cook until the vegetables are tender. Season the chicken breasts with salt, pepper, thyme, and oregano, then add them to the skillet and cook for about 5 minutes per side or until browned. Transfer the chicken and vegetables to a 6-quart or larger slow cooker.

Next, add the chicken broth, cream of chicken soup, and biscuit dough pieces to the slow cooker and stir to combine. Cover the slow cooker and cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours.

When the chicken is cooked through and the dumplings are fluffy, remove the chicken from the slow cooker and shred it with two forks. Return the chicken to the slow cooker and stir to combine. Serve the chicken and dumplings in bowls and enjoy!

Equipment

Large skillet
6-quart or larger slow cooker

Notes

This dish is best served hot. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition: Per Serving

Calories: 350, Fat: 10g, Carbohydrates: 30g, Protein: 29g, Sodium: 1000mg, Fiber: 4g

Recipe Tips

This recipe can be easily adapted to your own tastes. Feel free to add other vegetables such as potatoes, mushrooms, or bell peppers. You can also use other herbs such as rosemary, parsley, or basil.
You can substitute the biscuit dough with store-bought dumplings or even make your own from scratch.
If you don't have chicken broth, you can use water or vegetable broth.
This dish can be made in the oven instead of the slow cooker. Preheat the oven to 350°F and bake for 45 minutes to 1 hour or until the chicken is cooked through and the dumplings are fluffy.