Easy Broccoli Cheese Soup Crock Pot Recipe

June 10, 2023 Post a Comment

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Slow Cooker Broccoli Cheese Soup Well Plated by Erin from www.wellplated.com

Description

This easy broccoli cheese soup crock pot recipe is a perfect way to warm up on a cold day. It is creamy and cheesy, with a hint of garlic and onion. The ingredients are simple and the crock pot does all the work. All you have to do is add everything to the pot and let it simmer away. This soup is a family favorite and sure to be a hit with everyone. Enjoy!

Prep Time

This easy broccoli cheese soup crock pot recipe takes about 15 minutes of prep time before you can start it cooking. You will need to gather all the ingredients, chop the vegetables, and measure out the spices. Once you have done that, you are ready to start the cooking process.

Cook Time

This easy broccoli cheese soup crock pot recipe takes about 4-6 hours of cook time to make. It is important to keep an eye on it and make sure that the vegetables are cooked through and the cheese is melted. Once the soup is done cooking, you can turn off the crock pot and let it sit for a few minutes before serving.

Ingredients

1 pound broccoli florets
1 small onion, diced
2 cloves garlic, minced
3 cups chicken broth
1 cup milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
2 cups grated cheddar cheese

Instructions

1. In a large crock pot, add the broccoli, onion, garlic, chicken broth, milk, butter, flour, salt, pepper, and nutmeg. Stir to combine the ingredients.

2. Cover the crock pot and cook on low for 4-6 hours or until the vegetables are tender.

3. Once the vegetables are cooked, add in the grated cheese and stir to combine.

4. Serve the soup warm and enjoy!

Equipment

You will need a crock pot or slow cooker for this easy broccoli cheese soup crock pot recipe. Other than that, you will need a cutting board, knife, measuring spoons, and measuring cups.

Notes

You can use any type of cheese you like for this recipe. You can also add in extra vegetables such as carrots or celery. To make the soup thicker, add a few tablespoons of flour or cornstarch and stir until combined.

Nutrition: Per Serving

Calories: 246
Protein: 11g
Carbohydrates: 16g
Fiber: 3g
Fat: 14g
Saturated Fat: 7g
Cholesterol: 32mg
Sodium: 653mg

Recipe Tips

If you like a thicker soup, add a few tablespoons of flour or cornstarch to the mixture before cooking. You can also add in extra vegetables such as carrots or celery. If you don’t have a crock pot, you can make this recipe on the stove. Just simmer everything in a large pot for about 30 minutes or until the vegetables are cooked through.

For a creamy soup, use whole milk or heavy cream instead of regular milk. You can also add in a few tablespoons of cream cheese to the soup for an extra creamy texture. To make the soup spicier, add in some red pepper flakes or cayenne pepper.