Easy Chicken Breast Cream Of Mushroom Soup Crock Pot Recipe
Description
This chicken breast cream of mushroom soup crock pot recipe is one of the easiest and tastiest meals you can make. It requires minimal effort and time to make and the results are mouth-watering. This is the perfect dinner to make on a busy weeknight or when you want to impress your guests. The combination of chicken, creamy mushrooms, and herbs creates a flavor-packed dish that everyone will love. The slow cooking time allows the flavors to develop and results in a delicious and comforting meal that is sure to become a family favorite.
Prep Time
This easy chicken breast cream of mushroom soup crock pot recipe takes about 10 minutes of prep time. This includes gathering all the ingredients, washing, cutting, and measuring them. Once the ingredients are ready, the meal can be made in no time.
Cook Time
Once the ingredients are prepared, the meal can be cooked in the crock pot for 4-6 hours on low heat. This allows the flavors to meld and creates a delicious and comforting meal. The longer the meal cooks, the more flavorful it becomes.
Ingredients
To make this easy chicken breast cream of mushroom soup crock pot recipe, you will need: 4 boneless, skinless chicken breasts, 1 can of cream of mushroom soup, 1 can of chicken broth, 1 onion, diced, 2 cloves of garlic, minced, 1 teaspoon of thyme, 1 teaspoon of rosemary, 1 teaspoon of oregano, and salt and pepper to taste.
Instructions
To make this easy chicken breast cream of mushroom soup crock pot recipe, start by adding the chicken breasts to the crock pot. Add the cream of mushroom soup, chicken broth, onion, garlic, thyme, rosemary, oregano, and salt and pepper to the crock pot. Stir the ingredients together and place the lid on the crock pot. Cook on low heat for 4-6 hours. Once the chicken is cooked through, shred it with a fork and stir into the mixture. Serve with your favorite sides and enjoy.
Equipment
This easy chicken breast cream of mushroom soup crock pot recipe requires a crock pot to cook in. You will also need a cutting board and knife to prepare the ingredients. A fork will be needed to shred the chicken.
Notes
This easy chicken breast cream of mushroom soup crock pot recipe is a great way to use up leftover chicken or canned chicken. If using leftovers, skip the first step of adding the chicken to the crock pot. You can also add additional vegetables to the crock pot such as carrots, celery, and mushrooms.
Nutrition: Per Serving
Each serving of this easy chicken breast cream of mushroom soup crock pot recipe contains approximately 280 calories, 12 grams of fat, 26 grams of carbohydrates, and 24 grams of protein.
Recipe Tips
To make this meal even easier, you can use pre-cooked chicken. If using canned chicken, make sure to drain it before adding to the crock pot. For extra flavor, you can add a tablespoon of Worcestershire sauce to the crock pot. If you want a thicker soup, you can add a tablespoon of cornstarch or flour to the mixture. Make sure to stir the mixture to avoid any lumps. To make this meal even more flavorful, you can add a few tablespoons of white wine to the crock pot. Finally, for extra creaminess, stir in a few tablespoons of cream cheese at the end of cooking. Enjoy!
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