Easy Crock Pot Chicken Noodle Soup Recipe
Description
Chicken noodle soup is a classic dish that's perfect for a cold winter evening or for a comforting lunch on a rainy day. This slow cooker recipe is the perfect way to enjoy a warm and delicious bowl of chicken noodle soup without spending hours in the kitchen. This recipe is made with simple ingredients and is easy to customize with your favorite vegetables and seasonings. With this slow cooker recipe, you can have a tasty and comforting meal in no time.
Prep Time
This recipe requires only 15 minutes of prep time. All you have to do is chop up the vegetables, add the ingredients to your slow cooker and let the cooker do the rest of the work.
Cook Time
This recipe requires a total of 6-8 hours of cooking time. The soup needs to cook on low heat for 6-8 hours, depending on your slow cooker setting. The soup should be cooked until the noodles and vegetables are tender.
Ingredients
The ingredients for this recipe are simple and easy to find. You will need the following ingredients:
- 2-3 boneless chicken breasts
- 1 onion, diced
- 2 carrots, diced
- 2 stalks of celery, diced
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 bay leaves
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 pound dried egg noodles
Instructions
Instructions for this recipe are simple and easy to follow. Start by adding the chicken, onion, carrots, celery, chicken broth, garlic powder, thyme, oregano, bay leaves, black pepper, and salt to your slow cooker. Stir to combine and then cover the slow cooker with the lid. Cook on low heat for 6-8 hours, until the chicken is cooked through and the vegetables are tender.
Once the chicken is cooked through, remove the chicken from the slow cooker and shred it before adding it back to the slow cooker. Then add the egg noodles and stir to combine. Cover the slow cooker and cook on low heat for an additional 20 minutes, or until the noodles are tender.
Equipment
The only equipment you will need for this recipe is a slow cooker. You can use a standard slow cooker or an electric pressure cooker.
Notes
If you don't have a slow cooker, you can use a large pot and simmer the soup over low heat for 1-2 hours until the chicken is cooked through and the vegetables are tender. If you want to add more vegetables to your soup, feel free to do so. You can also add cooked beans or diced potatoes.
Nutrition: Per Serving
This recipe makes 4-6 servings. Each serving contains:
- Calories: 200
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 40mg
- Sodium: 650mg
- Total Carbohydrates: 21g
- Dietary Fiber: 2g
- Sugar: 4g
- Protein: 17g
Recipe Tips
This recipe is easy to customize with your favorite vegetables and seasonings. You can add diced potatoes, cooked beans, or other vegetables of your choice. You can also adjust the seasonings to your taste. For a spicier soup, you can add some red pepper flakes or a pinch of cayenne pepper. For a milder soup, you can omit the red pepper flakes.
This recipe can also be made in the Instant Pot. To do so, follow the same instructions as above, but cook the soup on high pressure for 15 minutes. Once the soup is done cooking, let the pressure release naturally for 10 minutes before serving.
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