Gourmet Breakfast Recipes In The Instant Pot
Breakfast is the most important meal of the day, and many of us don't have the time to cook it to perfection. But with the help of an Instant Pot, you can easily enjoy a delicious, gourmet breakfast in no time – and with minimal effort. The Instant Pot is an incredibly versatile kitchen appliance that can be used to create a wide variety of delicious recipes. Here are some of the best breakfast recipes that you can make in the Instant Pot.
Banana Oatmeal
This is a healthy and nutritious breakfast recipe that is perfect for those mornings that you don't have a lot of time. It's quick and easy to make, and you can customize it to your liking. You can add your favorite fruits, nuts, and even a sprinkle of cinnamon or nutmeg for a special touch. It's also a great way to use up overripe bananas!
Prep Time
5 minutes
Cook Time
10 minutes
Ingredients
- 1 cup rolled oats
- 2 cups water
- 1 banana, mashed
- 1/4 teaspoon cinnamon
- Optional: your favorite fruits, nuts, and spices
Instructions
- Put the oats, water, and mashed banana in the Instant Pot and stir to combine.
- Close the lid and set the pressure valve to sealing.
- Select the “Manual” or “Pressure Cook” setting and set the timer for 10 minutes.
- When the timer is up, quick-release the pressure and open the lid.
- Stir in the cinnamon and any other desired ingredients.
- Serve hot and enjoy!
Equipment
- Instant Pot
- Measuring cups and spoons
- Wooden spoon
Notes
You can substitute the mashed banana with applesauce, or use a combination of both. For a richer flavor, you can also use almond or coconut milk instead of water.
Nutrition: Per Serving
- Calories: 142
- Fat: 1.7g
- Carbohydrates: 28.9g
- Fiber: 4.4g
- Protein: 4.5g
Recipe Tips
If you want a sweeter oatmeal, you can add a few drops of honey or maple syrup. You can also top your oatmeal with your favorite fruits and nuts for added flavor and texture. For a creamy oatmeal, add a dollop of Greek yogurt.
Scrambled Eggs
Eggs are a classic breakfast food, and with the help of the Instant Pot, you can make them easily and quickly. This recipe is a great way to get a healthy, protein-packed breakfast on the table in no time. You can also make a large batch of eggs and store them in the fridge for a few days, making it easy to enjoy a quick and nutritious breakfast all week long.
Prep Time
5 minutes
Cook Time
5 minutes
Ingredients
- 6 large eggs
- 2 tablespoons milk
- Salt and pepper, to taste
- 1 teaspoon butter
- Optional: your favorite herbs and spices
Instructions
- Whisk together the eggs, milk, salt, and pepper in a bowl.
- Add the butter to the Instant Pot and select the “Saute” setting.
- Once the butter has melted, add the egg mixture to the pot and stir continuously until the eggs are cooked through.
- Turn off the Instant Pot and serve immediately.
Equipment
- Instant Pot
- Whisk
- Measuring cups and spoons
- Wooden spoon
Notes
You can customize this recipe by adding your favorite herbs and spices, such as oregano, basil, thyme, and garlic powder. You can also add cooked vegetables, such as mushrooms, onions, and peppers.
Nutrition: Per Serving
- Calories: 128
- Fat: 8.6g
- Carbohydrates: 1.3g
- Fiber: 0.2g
- Protein: 10.4g
Recipe Tips
For a creamier texture, you can add a dollop of sour cream or Greek yogurt to the eggs before serving. You can also top the eggs with your favorite cheese, such as cheddar, Parmesan, or feta.
Conclusion
As you can see, the Instant Pot is an incredibly versatile kitchen appliance that can be used to make a wide variety of delicious recipes. These two breakfast recipes are just a few of the many that you can make in the Instant Pot. With a little bit of creativity, you can easily whip up a gourmet breakfast in no time!
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