Instant Pot Bone Broth Recipe
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Bone broth is a staple in many households, and for good reason. This savory liquid is incredibly nutritious and incredibly easy to make. With an Instant Pot, making bone broth is even easier. With the press of a button, you can have a pot of savory and nutritious bone broth in under two hours.
Description
This Instant Pot bone broth recipe is incredibly easy to make and requires minimal ingredients. It is also incredibly nutritious and is a great way to get your daily dose of minerals and vitamins. It is a great way to add some flavor to your soups, stews, and sauces.
Prep Time
This recipe takes about 10 minutes to prepare, and then you can let the Instant Pot do the rest.
Cook Time
This recipe takes about 1 hour and 30 minutes to cook in the Instant Pot.
Ingredients
- 2-3 pounds of bones (chicken, beef, or pork)
- 2 tablespoons of apple cider vinegar
- 2-3 cloves of garlic
- 1 onion, chopped
- 2-3 carrots, chopped
- 2-3 celery stalks, chopped
- 2-3 bay leaves
- Salt and pepper to taste
Instructions
1. Place the bones in the Instant Pot and add the apple cider vinegar.
2. Add the garlic, onion, carrots, celery, bay leaves, salt, and pepper.
3. Add enough water to cover the ingredients.
4. Close the lid and seal the valve.
5. Set the Instant Pot to “Manual” and set the timer for 1 hour and 30 minutes.
6. When the timer is done, allow the pressure to release naturally.
7. Strain the bone broth through a fine mesh strainer and discard the solids.
8. Serve the bone broth hot or cold.
Equipment
- Instant Pot
- Fine Mesh Strainer
- Chopping board
- Knife
Notes
- If you are using beef bones, it is best to roast them in the oven before adding them to the Instant Pot. This will help to bring out the flavor of the bones.
- You can also add fresh herbs such as thyme, rosemary, or oregano to the broth for additional flavor.
Nutrition: Per Serving
Calories: 100
Carbs: 0g
Protein: 10g
Fat: 5g
Recipe Tips
- If you want a thicker broth, you can reduce the amount of water used.
- You can also add other vegetables such as mushrooms, leeks, or squash.
- You can also add a splash of Worcestershire sauce or soy sauce for even more flavor.
- You can store the bone broth in the refrigerator for up to a week or freeze it for up to three months.
- If you want an even richer broth, you can add a few tablespoons of tomato paste.
- You can also add a few tablespoons of miso paste for an extra boost of flavor.
- You can also add other spices such as turmeric, ginger, or cumin to the broth.
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