Instant Pot Brisket Recipe
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If you’re looking for a delicious, easy-to-make brisket recipe that never fails to impress, look no further than this Instant Pot brisket. This recipe is a classic dish that’s hearty and comforting, yet surprisingly simple to make. The result is a juicy, tender, flavorful brisket that can be served as a main course or an appetizer. With its rich flavor, this dish is sure to be a hit with your family and friends.
Description
This Instant Pot brisket is a flavorful, tender, and juicy dish that’s perfect for any occasion. The result is a flavorful and tender brisket that’s full of flavor and sure to be a hit with your family and friends. The combination of the beef and the spices make this dish a delicious and easy-to-make meal.
Prep Time
This recipe requires about 10 minutes of prep time. This includes trimming the fat from the brisket, seasoning the brisket, and prepping the Instant Pot.
Cook Time
This Instant Pot brisket recipe requires about 90 minutes of cook time.
Ingredients
- 4-5 pound beef brisket
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1 teaspoon dried oregano
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup BBQ sauce
Instructions
1. Trim the fat from the brisket and season it with garlic powder, onion powder, smoked paprika, black pepper, sea salt, and dried oregano.
2. Heat the Instant Pot on the sauté setting and add the olive oil.
3. Add the seasoned brisket and brown it, about 5-7 minutes per side.
4. Add the beef broth, Worcestershire sauce, and BBQ sauce and stir to combine.
5. Close the lid of the Instant Pot and cook on high pressure for 90 minutes.
6. When the cooking time is up, allow the Instant Pot to naturally release for 10 minutes, then manually release the remaining pressure.
7. When the pressure is released, open the lid of the Instant Pot and remove the brisket.
8. Slice the brisket against the grain and serve.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
Notes
- If you don’t have an Instant Pot, you can make this recipe in a slow cooker.
- Feel free to substitute the beef broth with chicken broth or vegetable broth.
- The BBQ sauce can be substituted for your favorite sauce, such as teriyaki or honey mustard.
- This brisket can be served as a main course or an appetizer.
Nutrition: Per Serving
- Calories: 250
- Fat: 13g
- Carbohydrates: 11g
- Protein: 22g
Recipe Tips
- Be sure to trim the fat from the brisket before cooking. This will help to keep the fat content lower.
- Make sure to brown the brisket on both sides before adding the liquid to the Instant Pot. This will help to give the brisket a nice, flavorful crust.
- To get the most flavor out of the spices, be sure to season the brisket generously.
- Don’t over-cook the brisket, or it will become tough and dry.
- If you don’t have an Instant Pot, you can make this recipe in a slow cooker. Just follow the same instructions, except cook on low for 8-10 hours.
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