Instant Pot Chicken And Rice Casserole Recipe
A chicken and rice casserole is a comforting dish that is easy to make. This recipe for an Instant Pot chicken and rice casserole is a simple and delicious meal that can be made quickly and easily. This dish is sure to become a family favorite in no time. The ingredients are simple and the cooking process is easy. All you need is a few ingredients, an Instant Pot, and you can have a delicious meal in minutes.
Prep Time
This dish can be prepped in about 10 minutes. The ingredients need to be chopped and combined before being cooked in the Instant Pot. Once prepped, this dish will cook in about 10 minutes, giving you a quick and easy meal that is full of flavor.
Cook Time
Once all the ingredients are prepped and combined in the Instant Pot, this dish will cook in around 10 minutes. The Instant Pot does all the work for you and the end result is a delicious and savory dish that is sure to become a favorite.
Ingredients
This dish is made with simple and easy to find ingredients. You will need 4 chicken breasts, 1 cup of white rice, 1 can of condensed cream of chicken soup, 1 cup of chicken broth, 1 cup of shredded cheese, 1 tablespoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 cup of chopped onion, and 1/2 cup of chopped bell pepper.
Instructions
This dish is easy to make and requires minimal prep time. Begin by adding the chicken breasts to the Instant Pot. Next, add the can of condensed cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper. Then add the rice, onion, and bell pepper. Give the ingredients a good stir to combine and make sure the rice is fully submerged in the liquid.
Secure the lid on the Instant Pot and set to cook on high pressure for 10 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes before manually releasing the remaining pressure. Open the lid and stir the ingredients together. Add the shredded cheese and stir until it is melted and combined.
Serve the chicken and rice casserole immediately. It is best served with a side of steamed vegetables or a fresh salad. Enjoy!
Equipment
This dish requires only one piece of equipment, an Instant Pot. The Instant Pot does all the work for you and makes cooking this dish a breeze.
Notes
This dish can be made with any type of rice you prefer. Brown rice, jasmine rice, and basmati rice are all excellent choices. You can also use canned diced tomatoes instead of bell pepper if you prefer.
Nutrition: Per Serving
This dish is a great source of protein and essential vitamins and minerals. Each serving contains approximately 350 calories, 24 grams of protein, 10 grams of fat, 37 grams of carbohydrates, and 5 grams of fiber.
Recipe Tips
This dish is great for meal prepping. Make a bigger batch and store in individual servings for easy lunches or dinners throughout the week. You can also freeze any leftovers for up to 3 months for a quick and easy meal any time. This dish can also be served with different sides like a green salad, steamed vegetables, or roasted potatoes.
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