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Instant Pot Chicken And Sweet Potato Recipes

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Instant Pot Chicken and Potatoes Cravings Happen
Instant Pot Chicken and Potatoes Cravings Happen from cravingshappen.com

Description

Chicken and sweet potatoes are a perfect combination for dinner! This one-pot recipe is made in the Instant Pot, so you can have a delicious and nutritious meal in no time. The chicken and sweet potatoes are cooked together in the Instant Pot and seasoned with a flavorful blend of herbs and spices. The result is a savory, comforting dish that is sure to please the whole family.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to gather and measure out your ingredients and have them ready before you begin cooking.

Cook Time

The cook time for this recipe is about 25 minutes. Once you have the ingredients prepped, the Instant Pot does all the work.

Ingredients

  • 2 tablespoons olive oil
  • 3-4 chicken breasts, cut into bite-size pieces
  • 1 large sweet potato, peeled and diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth

Instructions

1. Turn the Instant Pot to the “saute” setting. Add the olive oil and heat until shimmering.

2. Add the chicken and cook for about 5 minutes, stirring occasionally, until the chicken is lightly browned.

3. Add the sweet potato, onion, garlic, thyme, rosemary, oregano, salt, and pepper. Stir to combine.

4. Pour in the chicken broth. Cover and seal the Instant Pot.

5. Set the Instant Pot to high pressure for 10 minutes. When the cooking time is finished, allow the pressure to naturally release for 10 minutes.

6. Carefully open the lid and stir the contents of the pot. Taste and adjust seasoning if necessary.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring spoons

Notes

This recipe can easily be doubled or tripled if needed. You can also add other vegetables, such as carrots or celery, to the pot.

Nutrition: Per Serving

Calories: 352, Fat: 9g, Carbohydrates: 28g, Protein: 32g, Fiber: 4g

Recipe Tips

This dish can be served on its own or over rice or quinoa. You can also top it with cheese, sour cream, or your favorite sauce. To make this dish gluten-free, you can substitute the chicken broth with a gluten-free broth or stock. If you don't have an Instant Pot, you can make this recipe in a slow cooker or on the stovetop.


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