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Instant Pot Chicken Burrito Bowl

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Instant Pot Chicken Burrito Bowl No. 2 Pencil
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A delicious burrito bowl made with chicken, beans, and rice is an easy and flavorful dinner. And with the help of your Instant Pot, you can have dinner on the table in no time. This Instant Pot Chicken Burrito Bowl is loaded with flavor, has no added sugar, and is a dinner the whole family will love.

Description

This Instant Pot Chicken Burrito Bowl is a tasty and easy dinner that comes together quickly in your Instant Pot. It's loaded with chicken, black beans, and rice, and is topped with a variety of veggies and a creamy avocado sauce for a delicious and healthy dinner. This is the perfect meal for a busy weeknight and is sure to become a family favorite.

Prep Time

This Instant Pot Chicken Burrito Bowl comes together in about 15 minutes of prep time. You'll want to gather all of your ingredients, measure out the spices, and chop the vegetables before you begin. Once you have all of your ingredients ready, the rest of the meal comes together quickly!

Cook Time

The cook time for this Instant Pot Chicken Burrito Bowl is 20 minutes. Once the Instant Pot has reached pressure, the timer will start and the meal will be ready in 20 minutes. You can use this time to prepare the toppings and sides for the burrito bowl.

Ingredients

  • 1 tablespoon olive oil
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 cups brown rice
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 (4-ounce) can diced green chiles
  • 1/2 cup frozen corn
  • 1/4 cup cilantro, chopped
  • Salt and pepper, to taste
  • Toppings of your choice (avocado, tomatoes, cheese, sour cream, etc.)

Instructions

1. Heat the olive oil in the Instant Pot on the sauté setting. Add the onion and garlic and cook until softened, about 5 minutes. 2. Add the chicken broth, chili powder, cumin, oregano, and salt and pepper to the pot. Stir to combine. 3. Add the rice, black beans, chicken, green chiles, and corn to the pot. Stir to combine. 4. Secure the lid on the Instant Pot and set to high pressure for 20 minutes. 5. When the cook time is complete, quick-release the pressure. 6. Carefully remove the lid and stir in the cilantro. 7. Serve the burrito bowl with your favorite toppings and enjoy!

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups

Notes

This recipe can easily be made in a slow cooker. Just add all of the ingredients (except the cilantro) to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and the rice is tender. Then stir in the cilantro and serve with your favorite toppings.

Nutrition: Per Serving

Calories: 421, Fat: 8 g, Carbohydrates: 47 g, Protein: 32 g, Sodium: 546 mg, Fiber: 8 g

Recipe Tips

For a bit of extra flavor, try adding some diced bell pepper or jalapeño pepper to the burrito bowl. You can also switch up the toppings for this recipe. Try adding some diced tomatoes, shredded cheese, or a dollop of sour cream. You can also use different kinds of beans, such as pinto or kidney beans, or add some diced cooked sweet potatoes for additional nutrition.


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