Instant Pot Pressure Cooker Chicken Recipe
Description
If you’re looking for a quick and easy way to make delicious chicken, then this Instant Pot Pressure Cooker Chicken recipe is just what you need. This recipe combines the flavorful chicken with a variety of spices and herbs, and it takes just a few minutes to make. The result is a juicy and flavorful chicken that can be served with a variety of sides. Plus, since it’s cooked in the Instant Pot Pressure Cooker, you won’t have to worry about watching the chicken while it cooks. This recipe is a great way to enjoy a delicious meal without all of the hassle.
Prep Time
This Instant Pot Pressure Cooker Chicken recipe only takes a few minutes to prep. All you need to do is season the chicken with your favorite spices and herbs. The most important part is to make sure you use enough salt and pepper to season the chicken. You can also add garlic powder, onion powder, paprika, thyme, oregano, and any other spices you prefer. Once the chicken is seasoned, you’re ready to cook.
Cook Time
The cook time for this Instant Pot Pressure Cooker Chicken recipe is about 25 minutes. This includes the time it takes for the Instant Pot Pressure Cooker to come up to pressure, as well as the time it takes to cook the chicken. Once the pressure cooker is up to pressure, the chicken will be cooked in just a few minutes. Once it’s finished cooking, you’ll have a delicious and juicy chicken that’s ready to be served.
Ingredients
- 3-4 pounds of boneless, skinless chicken
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of thyme
- 1 teaspoon of oregano
- 2 tablespoons of olive oil
- 3 cups of chicken broth
Instructions
1. Begin by seasoning the chicken with the salt, pepper, garlic powder, onion powder, paprika, thyme, and oregano. Make sure you season the chicken liberally.
2. Once the chicken is seasoned, heat the olive oil in the Instant Pot Pressure Cooker over medium-high heat.
3. Once the oil is hot, add the chicken and brown on both sides for about 5 minutes.
4. After the chicken is browned, pour in the chicken broth and stir to combine.
5. Close the lid of the Instant Pot Pressure Cooker and make sure the valve is set to sealing.
6. Set the Instant Pot to high pressure and set the timer for 25 minutes.
7. Once the timer goes off, let the pressure release naturally for 10 minutes.
8. After the 10 minutes, open the valve to release the remaining pressure.
9. Carefully open the lid and check to make sure the chicken is cooked through.
10. Serve the chicken with your favorite sides and enjoy!
Equipment
For this Instant Pot Pressure Cooker Chicken recipe, you’ll need an Instant Pot Pressure Cooker. You’ll also need measuring spoons, a cutting board, a knife, and a stirring spoon.
Notes
The cook time for this Instant Pot Pressure Cooker Chicken recipe will vary depending on the size of the chicken pieces. If you’re cooking larger pieces of chicken, the cook time may need to be adjusted. Additionally, if you’re using frozen chicken, make sure to thaw it before cooking.
Nutrition: Per Serving
- Calories: 690
- Fat: 27g
- Carbs: 6g
- Protein: 87g
Recipe Tips
For an extra flavorful chicken, try adding some fresh herbs like rosemary or thyme to the seasoning. You can also add a bit of lemon juice for a bit of brightness. Additionally, if you’re looking for more of a creamy chicken, try adding a bit of cream cheese or sour cream to the Instant Pot Pressure Cooker before cooking.
This Instant Pot Pressure Cooker Chicken recipe is a great way to make a delicious and flavorful meal in just a few minutes. The pressure cooker does all the work, so you don’t have to worry about watching the chicken while it cooks. Plus, you can serve it with a variety of sides to make a complete meal. Give this recipe a try and you’ll have a delicious dinner in no time!
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