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Slow Cooker Bottom Round Roast Recipes

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SlowCooked Rump Roast Recipe Taste of Home
SlowCooked Rump Roast Recipe Taste of Home from www.tasteofhome.com

Description

Bottom round roast is a type of beef roast cut from the bottom round primal cut of beef, which is located in the round primal cut of the cow. This cut is great for slow cooking because it is a leaner cut of meat, so it won't dry out. Bottom round roast is flavorful and juicy when cooked low and slow in a slow cooker. This type of roast is usually sold boneless and can be used in a variety of recipes, including pot roast and braised beef.

Prep Time

Prep time for a bottom round roast is minimal. The roast can simply be seasoned with salt and pepper, or a more complex rub can be used. The roast can also be seared in a pan on the stovetop before adding it to the slow cooker for added flavor. The amount of prep time will depend on the ingredients used and how much time you want to spend prepping the roast.

Cook Time

Cook time for a bottom round roast in a slow cooker is usually 8-10 hours. It is important to cook the roast on low heat so that it doesn't dry out. The roast should be cooked until it is fork tender, which usually takes 8-10 hours on low heat in a slow cooker. The roast can also be cooked on high heat for a shorter amount of time, but the results may not be as tender.

Ingredients

The ingredients needed for a bottom round roast recipe will vary depending on the recipe. Generally, you will need a boneless bottom round roast, salt and pepper, and other seasonings or herbs of your choice. You may also need vegetables and liquid, such as broth or wine, for added flavor.

Instructions

To cook a bottom round roast in a slow cooker, start by seasoning the roast with salt and pepper. If desired, you can also add other seasonings or herbs of your choice. Next, sear the roast in a skillet on the stovetop over medium-high heat until it is nicely browned. Place the roast in the slow cooker, along with any desired vegetables and liquid, such as broth or wine. Cook on low heat for 8-10 hours, or until the roast is fork tender. Once cooked, remove the roast from the slow cooker and let it rest for 10 minutes before slicing and serving.

Equipment

The equipment needed for a bottom round roast recipe is minimal. You will need a slow cooker, a large skillet for searing the roast, and a cutting board for slicing the roast after it has cooked.

Notes

It is important to cook the bottom round roast on low heat for 8-10 hours to ensure that it is fork tender. If the roast is cooked on high heat, it will not be as tender. Additionally, it is important to let the roast rest for 10 minutes before slicing it. This will ensure that the juices are retained and the roast will be juicy and flavorful.

Nutrition: Per Serving

The nutrition information for a bottom round roast will vary depending on the size of the roast and the ingredients used. Generally, a 3-ounce serving of bottom round roast will contain approximately 140 calories, 7 grams of fat, and 17 grams of protein.

Recipe Tips

When cooking a bottom round roast in a slow cooker, it is important to cook it on low heat. This will ensure that the roast is fork tender and juicy. Additionally, it is important to let the roast rest for 10 minutes before slicing it to ensure that the juices are retained. For added flavor, the roast can be seared in a skillet on the stovetop before adding it to the slow cooker. Finally, for a complete meal, serve the roast with mashed potatoes, gravy, and your favorite vegetables.

Conclusion

Bottom round roast is a lean cut of beef that is great for slow cooking. When cooked low and slow in a slow cooker, it is flavorful and juicy. Prep time is minimal and cook time is usually 8-10 hours. The roast can simply be seasoned with salt and pepper, or a more complex rub can be used. The roast can also be seared in a pan on the stovetop before adding it to the slow cooker for added flavor. This type of roast is versatile and can be used in a variety of recipes, including pot roast and braised beef.


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