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Slow Cooker Brisket Pot Roast Recipe

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Slow Cooker Beef Brisket with BBQ Sauce Recipe Beef brisket recipes, Slow cooked beef
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Cooking a pot roast in a slow cooker is so easy and incredibly delicious. The slow cooker does all the work for you, so you can enjoy your time with family and friends. This hearty, flavorful brisket pot roast slow cooker recipe is sure to be a hit with anyone who tries it!

Description

This delicious, hearty brisket pot roast slow cooker recipe is perfect for a Sunday dinner or a special holiday meal. The pot roast is cooked in a flavorful sauce with a hint of sweetness. The slow cooking process creates a tender and juicy pot roast that's full of flavor. This is an easy and satisfying meal that's sure to please everyone in your family.

Prep Time

Prep time for this brisket pot roast slow cooker recipe is about 10 minutes. The time includes prepping the vegetables and mixing the sauce ingredients. You'll also need to season the brisket before adding it to the slow cooker.

Cook Time

Cook time for this brisket pot roast slow cooker recipe is about 8 hours. The slow cooking ensures that the pot roast is cooked to perfection, resulting in a moist and tender brisket. The time may vary depending on the size and type of slow cooker you use.

Ingredients

This brisket pot roast slow cooker recipe requires the following ingredients:

  • 2-3 lb. beef brisket
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/3 cup tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon light brown sugar
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • Salt and pepper, to taste

Instructions

To make this delicious brisket pot roast slow cooker recipe, simply follow these instructions:

  1. Season the brisket with salt and pepper, then place it in the slow cooker.
  2. In a bowl, mix together the beef broth, tomato paste, Worcestershire sauce, Dijon mustard, light brown sugar, thyme, oregano, and smoked paprika.
  3. Pour the sauce over the brisket, then add the onion, bell pepper, and garlic.
  4. Cover the slow cooker and cook on low for 8-10 hours or until the brisket is tender.
  5. Remove the brisket from the slow cooker and shred with two forks.
  6. Serve the pot roast with your favorite sides.

Equipment

You'll need a slow cooker to make this brisket pot roast slow cooker recipe. A slow cooker allows the pot roast to cook slowly and evenly, resulting in tender and delicious meat. Make sure to choose a slow cooker that's the right size for your needs.

Notes

This brisket pot roast slow cooker recipe can be easily modified to suit your taste. Feel free to add extra vegetables, such as carrots or potatoes, or substitute the beef broth for vegetable broth. You can also adjust the seasoning to your preference.

Nutrition: Per Serving

This brisket pot roast slow cooker recipe is a great source of protein and other essential nutrients. One serving of this pot roast contains:

  • Calories: 330
  • Total fat: 11g
  • Saturated fat: 4g
  • Cholesterol: 80mg
  • Sodium: 380mg
  • Carbohydrates: 12g
  • Fiber: 2g
  • Sugar: 4g
  • Protein: 35g

Recipe Tips

For the best results, make sure to use a good quality brisket. You can also use other cuts of beef, such as chuck roast or round roast. If you want to add more flavor to the pot roast, try adding a few tablespoons of red wine or Worcestershire sauce to the sauce mixture. You can also experiment with different herbs and spices to customize the flavor.

When serving the pot roast, make sure to serve it with plenty of sauce for an extra flavorful meal. You can also add some extra vegetables, such as carrots or potatoes, for an even heartier dish. Enjoy!


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