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Stove Top Crock Pot Chicken Recipe

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Easy Slow Cooker Chicken and Stuffing Recipe Slow cooker chicken, Chicken breasts and Crock pot
Easy Slow Cooker Chicken and Stuffing Recipe Slow cooker chicken, Chicken breasts and Crock pot from www.pinterest.ca

If you’re looking for a fast and easy way to make tender, juicy chicken, then this stove top crock pot chicken recipe is just what you need. This dish is full of flavor and can be put together quickly and easily. Plus, you can make the most of the ingredients you have on hand by using a crock pot to help cook the chicken to perfection. With this recipe, you can enjoy a delicious chicken dinner without having to spend hours in the kitchen.

Description

This easy stove top crock pot chicken recipe is the perfect way to get a delicious and tender chicken dinner on the table in no time. The crock pot helps to lock in the flavor and keep the chicken moist and juicy as it cooks, so you’ll be sure to get a flavorful and juicy meal every time you make it. Plus, you can customize the dish to your liking by adding in your favorite herbs and spices.

Prep Time

This recipe is fast and easy to put together, so you’ll be able to get it on the table in no time. All you need to do is prep the ingredients, assemble the crock pot, and let it do its thing. You can expect to spend about 10 minutes prepping the ingredients and about 5 minutes assembling the crock pot.

Cook Time

Once you’ve prepped and assembled the ingredients, the crock pot will do the rest of the work for you. You can expect this recipe to take about 2 to 3 hours to cook, depending on the size of the chicken. You’ll know it’s done when the chicken is cooked through and tender.

Ingredients

  • 3 lbs chicken thighs or breasts
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 2 tablespoons Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1 cup chicken stock
  • Optional: herbs and spices of your choice

Instructions

1. Begin by prepping the ingredients. Mince the garlic and chop the onion. Heat the olive oil in a large skillet over medium-high heat. Add the garlic, onion, Italian seasoning, salt, pepper, and Worcestershire sauce to the pan and sauté for about 5 minutes.

2. Add the chicken to the skillet and cook for about 5 minutes, or until the chicken is lightly browned. Transfer the chicken to the crock pot.

3. Add the chicken stock to the crock pot, cover, and cook on low heat for 2 to 3 hours, or until the chicken is cooked through and tender.

4. Serve the chicken and sauce over rice, pasta, or potatoes. Enjoy!

Equipment

  • Large skillet
  • Crock pot

Notes

If you’re looking to add some extra flavor to this dish, feel free to add your favorite herbs and spices. This recipe is also great for meal prep and can be stored in the refrigerator for up to 4 days.

Nutrition: Per Serving

  • Calories: 225
  • Fat: 11g
  • Carbs: 4g
  • Protein: 28g
  • Sodium: 590mg

Recipe Tips

For extra flavor, you can add a splash of white wine to the crock pot before cooking. For a healthier version, you can use boneless, skinless chicken breasts instead of thighs. You can also add vegetables such as carrots, potatoes, and onions to the crock pot before cooking to make the dish even more flavorful.


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