Super Delicious Boneless Turkey Breast Recipes In Crock Pot
Description
Nothing is more comforting than falling into the aroma of a slow-cooked boneless turkey breast. This delicious meal is perfect for family dinners, potlucks, or any special occasion. The best part? You don’t have to worry about slaving over the stove for hours - thanks to the Crock Pot, this meal is easy to make and ready to devour.
Prep Time
The preparation time for this recipe is minimal - it only takes about 10 minutes to get everything ready. This is perfect for busy households where time is of the essence. Simply gather all the ingredients, chop up the vegetables, and prep the turkey breast. Once that’s done, you’re ready to start cooking!
Cook Time
The cook time for this meal is around 4-6 hours, depending on your Crock Pot’s settings. The key is to keep an eye on the turkey breast - you want to make sure it’s cooked through without becoming dry and tough. If you’re unsure, you can use a meat thermometer to check the internal temperature.
Ingredients
-1 boneless turkey breast (about 2-3lbs)
-4 cloves garlic, minced
-1 onion, diced
-2 tablespoons olive oil
-1 teaspoon sea salt
-1 teaspoon black pepper
-1/2 teaspoon paprika
-1 teaspoon dried oregano
-2 bay leaves
-1 cup chicken broth
-1/2 cup white wine (optional)
Instructions
1. Start by prepping the turkey breast. Place it on a cutting board and pat dry with a paper towel. Rub the garlic, onion, olive oil, sea salt, pepper, paprika, and oregano onto all sides of the turkey breast. Place the seasoned turkey breast in the Crock Pot.
2. Add the bay leaves and chicken broth to the Crock Pot. If desired, you can also add a half cup of white wine to the mixture.
3. Turn the Crock Pot on to low and cook for 4-6 hours. Stir the mixture every hour or so to ensure even cooking.
4. Once the turkey breast is cooked through, it’s time to serve! Slice or shred the turkey into small pieces and serve with your favorite sides. Enjoy!
Equipment Needed
-Crock Pot
-Cutting board
-Knife
-Spoon
-Measuring cups
-Measuring spoons
-Meat thermometer (optional)
Notes
If you want to add additional flavor to your turkey breast, you can add herbs and spices like rosemary, thyme, parsley, or garlic powder. You can also use a variety of liquids, such as red wine, white wine, beer, or vegetable broth.
Nutrition: Per Serving
Calories: 310 kcal
Carbohydrates: 8g
Protein: 33g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 94mg
Sodium: 572mg
Potassium: 536mg
Fiber: 1g
Sugar: 1g
Vitamin A: 79IU
Vitamin C: 1mg
Calcium: 34mg
Iron: 1mg
Recipe Tips
-Be sure to use a large enough Crock Pot for the turkey breast. It should fit snugly in the pot so that the cooking liquid doesn’t evaporate too quickly.
-You can add vegetables like carrots, celery, and potatoes to the Crock Pot to make a complete one-pot meal.
-If you have leftovers, you can store them in the refrigerator for up to 4 days. The turkey will taste even better the next day!
This delicious boneless turkey breast recipe in the Crock Pot is perfect for busy households. With minimal prep time and effort, you can create a delicious meal that’s sure to please the entire family. Enjoy!
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