Tastiest German Chocolate Cake Recipe 2023

June 28, 2023 Post a Comment

Table of Contents [Show]

German Chocolate Cake Recipe Taste of Home from www.tasteofhome.com

Introduction

Welcome to the tastiest German Chocolate Cake Recipe! German Chocolate Cake, or Gâteau au Chocolat Allemand, is a classic cake with a rich and delicious history. This chocolate cake is a favorite among bakers and cake-lovers alike, and for good reason – it's simply delicious! In this recipe, we'll walk you through the steps of making a classic German Chocolate Cake from scratch. So, let's get started!

Ingredients

To make a classic German Chocolate Cake, you'll need the following ingredients:

1 cup butter, softened
2 cups sugar
4 eggs
2 teaspoons vanilla extract
2½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 cup buttermilk
1 cup semi-sweet chocolate chips
1 cup chopped walnuts (optional)
1 cup coconut flakes (optional)

Instructions

Let's get started on the deliciousness! Here's how to make a classic German Chocolate Cake:

Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Beat butter and sugar together in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla extract.
In a separate bowl, sift together flour, baking powder, baking soda, and salt. Add to butter mixture, alternating with buttermilk, beginning and ending with flour mixture. Beat until just combined.
Fold in chocolate chips and walnuts (if desired). Divide batter evenly between prepared pans.
Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool in pans for 10 minutes, then turn out onto cooling racks to cool completely.
Once cool, spread Coconut-Pecan Frosting (recipe below) between layers and on top and sides of cake.

Coconut-Pecan Frosting

To make the Coconut-Pecan Frosting, you'll need the following ingredients:

1 cup butter
3 egg yolks
1 cup evaporated milk
1 teaspoon vanilla extract
1½ cups sugar
1 cup coconut flakes
1 cup chopped pecans

Instructions:

Melt butter in a medium saucepan over medium heat. Add egg yolks and evaporated milk and beat together with a whisk.
Add vanilla extract and sugar and whisk until combined. Continue to cook, stirring constantly, until mixture begins to thicken. Remove from heat.
Stir in coconut flakes and chopped pecans. Cool to room temperature before frosting cake.

Serving and Storage

This German Chocolate Cake is best served at room temperature, so let it sit out for at least an hour before serving. If you have any leftovers, store them in an airtight container in the refrigerator for up to 5 days.

Conclusion

And that's all there is to it! With these simple steps, you'll be able to make a delicious German Chocolate Cake from scratch. The rich combination of chocolate and coconut-pecan frosting is sure to be a hit with all your friends and family. What are you waiting for? Get baking!