The Best Cake Recipes For 2023
Easy Chocolate Cake Recipe
If you’re looking for a classic cake recipe for a special occasion, look no further than this easy chocolate cake. It’s a simple and delicious cake that is sure to become a family favorite. The cake is made with basic ingredients like all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt. You’ll also need butter, milk, eggs, and vanilla extract. To add an extra layer of flavor and texture, try adding semi-sweet chocolate chips. The cake is moist, flavorful, and fudgy, and it’s perfect for any occasion.
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
3/4 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup butter, melted
1/2 cup milk
2 eggs
2 teaspoons vanilla extract
1/2 cup semi-sweet chocolate chips (optional)
Instructions
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until combined.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
5. Fold in the chocolate chips, if using.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
9. Serve with whipped cream or ice cream, if desired.
10. Enjoy!
Lemon Pound Cake Recipe
This delicious lemon pound cake is the perfect way to add a little sunshine to your day. The cake is made with simple ingredients like all-purpose flour, sugar, butter, eggs, and lemon juice and zest. The cake is dense yet moist, and it has the perfect balance of sweetness and tartness. The glaze is made with powdered sugar, lemon juice, and a pinch of salt for a sweet and tangy finish. This cake is perfect for any occasion.
Ingredients
3 cups all-purpose flour
1 cup granulated sugar
1 cup butter, softened
4 eggs
1/2 cup lemon juice
1 tablespoon lemon zest
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
For the glaze:
1 cup powdered sugar
2 tablespoons lemon juice
Pinch of salt
Instructions
1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter and line the bottom with parchment paper.
2. In a large bowl, whisk together the flour, sugar, butter, eggs, lemon juice, and lemon zest until combined.
3. Add the baking powder, baking soda, and salt, and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and spread evenly.
5. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
7. To make the glaze, whisk together the powdered sugar, lemon juice, and salt until combined. Drizzle over the cooled cake.
8. Serve and enjoy!
Strawberry Shortcake Recipe
This classic strawberry shortcake is the perfect summer dessert. It’s made with a light and fluffy biscuit-like cake, fresh strawberries, and lightly sweetened whipped cream. The cake is made with all-purpose flour, baking powder, sugar, butter, milk, and eggs. The strawberries are macerated with sugar to make them even sweeter. The whipped cream is made with heavy cream, powdered sugar, and vanilla extract. Serve this cake at your next summer gathering and it’s sure to be a hit!
Ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/4 cup granulated sugar
1/2 cup butter, cold and cubed
3/4 cup milk
1 egg
For the strawberries:
2 cups fresh strawberries, hulled and sliced
2 tablespoons granulated sugar
For the whipped cream:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 375°F. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and sugar until combined.
3. Cut the butter into the flour mixture using a pastry blender or two forks until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and egg until combined.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
9. To make the strawberries, combine the strawberries and sugar in a bowl and stir to combine. Let sit for 15 minutes to macerate.
10. To make the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract in a medium bowl until soft peaks form.
11. To assemble the shortcake, cut the cake in half horizontally. Place the bottom layer on a serving platter and top with half of the strawberries and half of the whipped cream.
12. Place the top layer on top and top with remaining strawberries and whipped cream.
13. Serve and enjoy!
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