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The Ultimate Chicken Pot Pie Recipe Using Cream Of Mushroom Soup

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Description

If you're looking for the perfect comfort food for a cold winter night, nothing is better than a homemade chicken pot pie. This particular recipe is made using cream of mushroom soup, giving it a rich and creamy flavor. This delicious pot pie is filled with juicy chicken and vegetables, making it a filling and hearty meal. Plus, this easy recipe only takes about 40 minutes to make, so you can have a warm and delicious dinner on the table in no time.

Prep Time

This recipe requires about 10 minutes of prep time. You'll need to preheat the oven, chop the vegetables, and measure out the ingredients before you can begin making the pot pie.

Cook Time

Once you've prepped your ingredients, it will take about 30 minutes to cook the chicken pot pie. You'll need to bake it uncovered in the oven until the crust turns golden brown and the filling is bubbling.

Ingredients

For this delicious chicken pot pie recipe, you'll need the following ingredients:

  • 1 can (10.5 ounces) cream of mushroom soup
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 4 cups cooked chicken, diced
  • 1 cup frozen peas and carrots
  • 1/2 cup frozen corn
  • 1/2 cup semi-thawed frozen pearl onions
  • 1/2 cup diced celery
  • 1/2 cup sliced mushrooms
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup butter, melted
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1 (9-inch) deep-dish pastry shell

Instructions

To make this delicious chicken pot pie, follow these simple instructions:

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Mix until combined.
  3. Add the chicken, peas and carrots, corn, pearl onions, celery, mushrooms, and cheddar cheese to the bowl. Mix until all ingredients are evenly combined.
  4. In a separate bowl, mix together the melted butter, flour, salt, thyme, parsley, sage, oregano, and basil. Stir until combined.
  5. Pour the chicken mixture into the pastry shell. Spread the butter and flour mixture over the top.
  6. Bake the pot pie uncovered for 30 minutes, or until the crust turns golden brown and the filling is bubbling.
  7. Allow the pot pie to cool for 10 minutes before serving.

Equipment

You'll need a few pieces of equipment to make this chicken pot pie recipe:

  • Large bowl
  • 9-inch deep-dish pastry shell
  • Baking dish
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula

Notes

This recipe is for a 9-inch deep-dish pastry shell. If you are using a smaller or larger shell, you may need to adjust the amount of ingredients accordingly.

Nutrition: Per Serving

This chicken pot pie recipe yields 8 servings. Each serving contains approximately:

  • 470 calories
  • 24g fat
  • 43g carbohydrates
  • 20g protein
  • 3g fiber
  • 310mg sodium

Recipe Tips

For the best results, use cooked chicken that is already diced or shredded. You can also use rotisserie chicken or leftover cooked chicken for an even easier meal. If you don't have all of the spices listed in the recipe, you can use a premade poultry seasoning blend instead. Finally, feel free to customize the vegetables in the pot pie to your liking. Other vegetables such as green beans, potatoes, or bell peppers will also work well.


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