A Delicious Bolognese Crock Pot Recipe
Description
This Bolognese Crock Pot recipe is an easy and effortless way to make a delicious and hearty sauce. This classic Italian dish is the perfect comfort food for a cold winter night and is sure to become a family favorite. The best part about this recipe is that it can be made in a crock pot, so you can have dinner ready when you step in the door. This classic Bolognese sauce is made with ground beef, Italian sausage, carrots, onions, celery, garlic, tomatoes, and lots of herbs and spices. It is slow cooked throughout the day, allowing the flavors to blend together and create a delicious and hearty meal.
Prep Time
This Bolognese Crock Pot recipe takes about 10 minutes to prepare, but the cooking time is 8-10 hours. Make sure that the ingredients are prepped and ready before you put them in the crock pot, as this will make the process smoother and faster.
Cook Time
The total cook time for this Bolognese Crock Pot recipe is 8-10 hours. The slow cooking process allows the flavors to blend together, creating a delicious and hearty meal. The sauce should be cooked on low heat for 8-10 hours, or until the vegetables are tender and the sauce has thickened.
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 large onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 (28-ounce) can crushed tomatoes
- 2 tablespoons tomato paste
- 1/2 cup red wine
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Begin by adding the ground beef, Italian sausage, diced onion, carrots, celery, and garlic to a large skillet. Cook over medium heat for about 10 minutes, or until the meat is no longer pink and the vegetables are softened.
2. Once the meat and vegetables are cooked, transfer the mixture to a large crock pot.
3. Next, add the crushed tomatoes, tomato paste, red wine, parsley, oregano, basil, salt, and pepper to the crock pot. Stir everything together to combine.
4. Cover the crock pot and cook on low heat for 8-10 hours, stirring occasionally, until the vegetables are tender and the sauce has thickened.
5. Serve the Bolognese sauce over your favorite pasta, such as spaghetti or penne, and enjoy!
Equipment
- Skillet
- Crock pot
- Spoon
Notes
This Bolognese Crock Pot recipe can be easily doubled or tripled to feed a larger crowd. If doubling or tripling the recipe, use a larger crock pot and cook for 10-12 hours. The sauce can also be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Nutrition: Per Serving
- Calories: 323
- Fat: 16g
- Carbohydrates: 16g
- Protein: 27g
- Sodium: 659mg
Recipe Tips
This Bolognese Crock Pot recipe is a great way to use up any leftover vegetables you have in your fridge. Feel free to add in any vegetables you’d like, such as bell peppers, mushrooms, zucchini, etc. You can also add in different herbs and spices, such as thyme, rosemary, oregano, etc. to add even more flavor to the sauce. Finally, if you’d like to make this recipe vegetarian, you can substitute the ground beef and Italian sausage with crumbled tofu or tempeh. Enjoy!
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