A Delicious Chicken Pot Pie Recipe With An Unbeatable Taste
People love their comfort food and one of the most popular comfort foods is the classic chicken pot pie. It’s a simple dish that is easy to make and is full of flavor. This chicken pot pie recipe gives a delicious spin on the classic dish and will be a hit with your family. The combination of the savory chicken, creamy sauce, and the flaky crust creates an unbeatable taste that will have everyone coming back for more.
Prep Time
This delicious chicken pot pie recipe requires about 20 minutes of preparation time. The ingredients need to be prepped and the crust needs to be formed. Doing all of this in advance will help make the cooking process easier and faster.
Cook Time
Once everything is prepared, the chicken pot pie needs to cook for about 30 minutes. During this time, the ingredients will cook and the crust will become a golden-brown. The cooking time may vary depending on the oven and the size of the dish, so it’s important to check the progress of the chicken pot pie during the cooking time.
Ingredients
- 2 cups of cooked chicken
- 1 cup of frozen peas and carrots
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of garlic powder
- 1/2 cup of heavy cream
- 2 9-inch unbaked pie crusts
- 1 large egg, lightly beaten
Instructions
1. Preheat the oven to 425 degrees F. Grease a 9-inch pie pan and set aside.
2. In a large skillet, melt the butter over medium heat. Add the flour and stir until combined. Cook for 1 minute, stirring constantly.
3. Add the chicken broth, salt, pepper, thyme, and garlic powder. Continue stirring and bring to a boil. Reduce the heat to low and simmer for about 5 minutes or until the sauce is thick and bubbly.
4. Add the peas and carrots and cooked chicken and stir until combined. Simmer for an additional 5 minutes.
5. Add the heavy cream and stir until combined. Remove from the heat and set aside.
6. Place one of the pie crusts in the prepared pie pan. Pour the chicken mixture into the pie pan and spread evenly.
7. Place the second pie crust on top of the chicken mixture. Trim the edges and crimp with a fork.
8. Brush the top of the pie crust with the lightly beaten egg.
9. Place the pie in the preheated oven and bake for 25-30 minutes or until the crust is golden-brown.
10. Remove from the oven and let cool for 10 minutes before serving.
Equipment
- Large skillet
- 9-inch pie pan
- Fork
Notes
It’s important to not overcook the chicken mixture. Overcooking the mixture can result in a dry and flavorless chicken pot pie. If the mixture is overcooked, it’s best to discard it and start over with a fresh batch.
Nutrition: Per Serving
Calories: 400
Fat: 24g
Carbohydrates: 24g
Protein: 19g
Recipe Tips
This chicken pot pie can be served as a main dish or as a side dish. If serving as a side dish, it can be paired with a variety of other dishes such as mashed potatoes, green beans, or roasted vegetables. The options are endless! For an added flavor, try adding some shredded cheese to the top of the pie before baking. This will give the pie a cheesy, gooey topping that everyone will love.
This classic chicken pot pie recipe is sure to be a hit with your family. The combination of the savory chicken, creamy sauce, and the flaky crust create an unbeatable taste. This recipe is easy to make and requires minimal ingredients and time. So, the next time you’re looking for a delicious comfort food, try this classic chicken pot pie recipe.
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