A Delicious Cream Of Mushroom Chicken And Rice Crock Pot Recipe

July 12, 2023 Post a Comment

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Chicken Rice And Cream Of Mushroom Soup In Crock Pot Rice Poin from ricepoin.blogspot.com

Description

This creamy, flavorful Cream of Mushroom Chicken and Rice Crock Pot Recipe is the perfect easy-to-make dinner. The slow cooker does all the hard work so you don't have to. With just a few simple ingredients and minimal prep time, this is a great dish to whip up on a busy weeknight. The creamy mushroom sauce is the perfect complement to the tender chicken and fluffy rice. Serve this dish with a side salad or steamed vegetables for a complete meal.

Prep Time

This recipe takes about 10 minutes of prep time. The most time consuming part is chopping the vegetables, so make sure you have all the vegetables prepped before you start the cooking process.

Cook Time

This recipe takes about 4-6 hours to cook in the slow cooker. You can adjust the cooking time depending on how you like your chicken and rice. For a firmer texture, set the slow cooker to low for 4 hours. For a softer texture, set the slow cooker to high for 6 hours.

Ingredients

1 lb. boneless, skinless chicken breasts
2 cups long-grain rice
1 cup chicken broth
1 small onion, diced
1 cup sliced mushrooms
1 clove garlic, minced
1 teaspoon Italian seasoning
1/2 cup cream of mushroom soup
Salt and pepper, to taste

Instructions

1. Start by seasoning the chicken breasts with salt and pepper. Place the chicken in the bottom of the slow cooker.

2. In a medium bowl, combine the rice, chicken broth, onion, mushrooms, garlic, and Italian seasoning. Pour the mixture over the chicken in the slow cooker.

3. In a small bowl, mix together the cream of mushroom soup and 1/2 cup water. Pour the mixture over the chicken and rice.

4. Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is cooked through and the rice is tender.

5. Once the chicken and rice are cooked, give the mixture a stir to combine. Serve with a side salad or your favorite vegetables.

Equipment

Slow cooker
Knife
Cutting board
Medium bowl
Small bowl

Notes

If you don't have Italian seasoning, you can use any herbs or spices that you like. Oregano, basil, garlic powder, and thyme are all good substitutes.

Nutrition: Per Serving

Calories: 330
Fat: 4g
Carbohydrates: 40g
Protein: 26g

Recipe Tips

This recipe is very versatile and can be modified to your liking. Feel free to add vegetables like bell peppers, zucchini, carrots, or peas. You can also use different types of mushrooms like portobello, shiitake, or cremini. If you're not a fan of cream of mushroom soup, you can use cream of chicken or cream of celery instead.

You can also add a bit of white wine to the dish to give it a bit more depth of flavor. If you have leftover chicken and rice, it's a great way to use up any vegetables in your fridge. Just add them to the slow cooker before cooking and you'll have a delicious one pot meal.