Blueberry Jam Recipe Instant Pot
Description
Making homemade blueberry jam is easier than you think, especially when you use an Instant Pot! This blueberry jam recipe instant pot is made with fresh or frozen blueberries, sugar, and lemon juice and is an incredibly easy way to enjoy a delicious treat. Not only does this recipe make a delicious jam, but it also requires minimal fuss and effort. Plus, you can make a large batch in under an hour and enjoy it all season long.
Prep Time
This blueberry jam recipe takes just 10 minutes of preparation time. You'll need to gather your ingredients, wash your blueberries, and measure out the sugar and lemon juice before you start cooking.
Cook Time
This blueberry jam recipe takes just 30 minutes of cook time in the Instant Pot. The pressure cooking process helps to break down the blueberries and quickly thicken the jam without having to stand over the stove stirring for hours.
Ingredients
-4 cups fresh or frozen blueberries
-1/2 cup granulated sugar
-2 tablespoons freshly squeezed lemon juice
-1/4 teaspoon salt
Instructions
1. Begin by washing and draining the blueberries. If using frozen blueberries, make sure to allow them to thaw before beginning. 2. Place the blueberries in the Instant Pot and add the sugar, lemon juice, and salt. Stir to combine. 3. Lock the lid in place and select the Manual or Pressure Cook setting. Set the timer for 5 minutes and allow the jam to cook. 4. When the timer is finished, quick release the pressure. 5. Using a potato masher or an immersion blender, mash or blend the blueberries until a desired consistency is achieved. 6. Taste the jam and adjust the sweetness or tartness to your liking. 7. Transfer the jam to an airtight container and allow it to cool before serving.
Equipment
You'll need an Instant Pot for this recipe, as well as a potato masher or immersion blender for mashing or blending the blueberries. You'll also need an airtight container for storing the finished jam.
Notes
This recipe can easily be doubled or tripled to make a larger batch. Additionally, you can substitute honey or agave nectar for the sugar if you'd like a healthier version of this jam. Finally, you can add a few drops of food coloring if you'd like the jam to be a brighter blue color.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains 38 calories, 0g fat, 9g carbohydrates, 1g protein, and 0g fiber.
Recipe Tips
This blueberry jam recipe is incredibly versatile and can be used in a variety of ways. Spread it on toast, use it as a topping for ice cream or yogurt, mix it into oatmeal or smoothies, or even bake it into muffins or cakes. The possibilities are endless!
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