Bob's Red Mill Vegi Soup Mix Instant Pot Recipe
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Bob's Red Mill Vegi Soup Mix is an easy-to-prepare, tasty meal that is packed with essential vitamins and minerals. This vegan and gluten-free soup mix is an excellent source of dietary fiber and protein, making it a perfect option for a nutritious and delicious meal. With the help of an Instant Pot, you can make a delicious vegi soup in no time. Let's take a look at the recipe.
Description
This Bob's Red Mill Vegi Soup Mix Instant Pot Recipe is a great vegetarian soup that is packed with vitamins and minerals. It is easy to make and is full of delicious flavors. This vegan and gluten-free soup mix is an excellent source of dietary fiber and protein, making it a perfect option for a nutritious and delicious meal.
Prep Time
This Bob's Red Mill Vegi Soup Mix Instant Pot Recipe takes only 10 minutes of preparation time. It's easy to make and requires minimal effort.
Cook Time
Once the preparation is done, the soup can be cooked in the Instant Pot in less than 30 minutes.
Ingredients
The following ingredients are needed for this Bob's Red Mill Vegi Soup Mix Instant Pot Recipe:
• 1 package of Bob's Red Mill Vegi Soup Mix
• 2 tablespoons of olive oil
• 4 cups of vegetable broth
• 1 teaspoon of garlic powder
• 2 teaspoons of Italian seasoning
• 1 cup of diced tomatoes
• Salt and pepper to taste
Instructions
1. Begin by heating the olive oil in the Instant Pot on the sauté setting.
2. Add the Bob's Red Mill Vegi Soup Mix and stir until it is lightly toasted.
3. Add the vegetable broth, garlic powder, Italian seasoning, diced tomatoes, and salt and pepper to taste.
4. Secure the lid on the Instant Pot and set it to the soup setting.
5. Cook for 25 minutes.
6. When the soup is finished cooking, let the pressure release naturally.
7. Serve the soup hot with a sprinkle of fresh herbs.
Equipment
This Bob's Red Mill Vegi Soup Mix Instant Pot Recipe requires the following equipment:
• Instant Pot
• Large cooking pot
• Spatula
• Wooden spoon
Notes
This Bob's Red Mill Vegi Soup Mix Instant Pot Recipe is vegan and gluten-free. You can also add different vegetables to the soup for more flavor and texture.
Nutrition: Per Serving
• Calories: 155
• Fat: 5 g
• Carbohydrates: 19 g
• Protein: 10 g
• Fiber: 4 g
• Sodium: 810 mg
Recipe Tips
• This Bob's Red Mill Vegi Soup Mix Instant Pot Recipe can be made in advance and stored in the refrigerator for up to 5 days.
• You can also freeze the soup for up to 3 months.
• To make the soup even healthier, add a can of drained black beans or chickpeas for extra protein and fiber.
• You can also add different vegetables to the soup for more flavor and texture.
• If you want a creamier soup, add a can of coconut milk or almond milk at the end of the cooking time.
• Serve the soup with a sprinkle of fresh herbs and crusty bread for a complete meal.
This Bob's Red Mill Vegi Soup Mix Instant Pot Recipe is a delicious and nutritious meal that can be made quickly and easily. With the help of an Instant Pot, you can have a delicious and healthy soup in no time. So, grab your ingredients and get cooking!
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