Boeuf Bourguignon Crock Pot Recipe

July 23, 2023 Post a Comment

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Description

Boeuf Bourguignon is a classic French beef stew made with beef, vegetables, and a red wine sauce. It's a hearty and comforting meal that can be made in a slow cooker. This slow cooker version is made with beef stew meat, mushrooms, carrots, and potatoes, and a flavorful red wine sauce. It's a perfect meal for a chilly evening and is sure to please everyone around the dinner table.

Prep Time

This Boeuf Bourguignon Crock Pot Recipe takes about 15 minutes of prep time. This includes chopping the vegetables, browning the beef, and making the red wine sauce. Once everything is prepped, it's just a matter of adding the ingredients to the slow cooker and letting it do its job!

Cook Time

The cook time for this Boeuf Bourguignon Crock Pot Recipe is 8-10 hours. It may seem like a long time, but it's well worth the wait. The slow cooker will do all the work for you, and the end result is a flavorful and comforting meal that everyone will love.

Ingredients

Here is what you'll need to make this Boeuf Bourguignon Crock Pot Recipe:

2 pounds beef stew meat
1 onion, diced
3 carrots, diced
3 potatoes, diced
1 cup mushrooms, sliced
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
2 cups red wine
2 cups beef broth
2 tablespoons tomato paste
2 tablespoons cornstarch
2 tablespoons butter
Salt and pepper to taste

Instructions

To make this Boeuf Bourguignon Crock Pot Recipe, start by browning the beef. Heat a large skillet over medium-high heat and melt the butter. Add the beef to the skillet and season with salt and pepper. Cook until the beef is browned on all sides, about 5 minutes. Transfer the beef to the slow cooker and set aside.

Next, add the onion, carrots, potatoes, mushrooms, garlic, thyme, rosemary, bay leaf, red wine, beef broth, and tomato paste to the slow cooker. Stir to combine. Cover and cook on low for 8-10 hours, or until the beef is tender.

When the beef is done cooking, make the sauce. In a small bowl, whisk together the cornstarch and 2 tablespoons of cold water. Add the cornstarch mixture to the slow cooker and stir to combine. Cook for an additional 20 minutes, or until the sauce has thickened. Serve the Boeuf Bourguignon over mashed potatoes, egg noodles, or rice.

Equipment

To make this Boeuf Bourguignon Crock Pot Recipe, you will need a slow cooker and a large skillet. You will also need a cutting board, knife, measuring cups and spoons, whisk, and small bowl.

Notes

For best results, use a good quality red wine for this recipe. A dry red wine works best, such as cabernet sauvignon or pinot noir. You can also use a beef broth instead of red wine, if desired.

Nutrition: Per Serving

This Boeuf Bourguignon Crock Pot Recipe is a healthy and hearty meal. Each serving contains approximately 450 calories, 20g fat, 35g carbohydrates, and 30g protein.

Recipe Tips

For a richer flavor, add a few tablespoons of tomato paste to the slow cooker before cooking. This will give the Boeuf Bourguignon a deeper, more complex flavor. You can also add a few tablespoons of Worcestershire sauce for an added depth of flavor. For a more traditional French flavor, try using a bottle of Burgundy wine instead of the red wine.

If you would like a thicker sauce, stir a few tablespoons of cornstarch into a small bowl with a few tablespoons of cold water. Add the cornstarch mixture to the slow cooker and stir to combine. Cook for an additional 20 minutes, or until the sauce has thickened.

To make ahead, prepare the Boeuf Bourguignon the night before and refrigerate. The next day, transfer the stew to the slow cooker and cook as directed. This is a great way to save time and effort!