Skip to content Skip to sidebar Skip to footer
Home / boiled / eggs / instant / recipe

Boiled Eggs Instant Pot Recipe

Post a Comment
Table of Contents [Show]

Instant Pot HardBoiled Eggs 555 for Perfect Eggs RunAwayRice
Instant Pot HardBoiled Eggs 555 for Perfect Eggs RunAwayRice from runawayrice.com

Description

Boiled eggs in an Instant Pot are a simple and delicious way to enjoy a tasty snack. This boiled eggs recipe is easy to make and requires minimal ingredients. It's also a great way to get your daily dose of protein. The Instant Pot makes it easy to cook your eggs perfectly every time. You can also add a bit of flavor to the eggs with herbs or spices. This boiled eggs Instant Pot recipe is a great way to enjoy a healthy and nutritious snack.

Prep Time

This boiled eggs Instant Pot recipe takes about 5 minutes of prep time. You'll need to gather your ingredients and make sure your Instant Pot is ready to go. Once you've done that, the rest is easy!

Cook Time

The total cook time for this boiled eggs Instant Pot recipe is only 5 minutes. This includes the time it takes for the Instant Pot to come to pressure, cook the eggs, and then release the pressure. You'll have perfectly cooked boiled eggs ready in no time!

Ingredients

  • 6 eggs
  • 1 cup water
  • Optional: herbs or spices

Instructions

  1. Place eggs in the Instant Pot and add 1 cup of water.
  2. Close and lock the lid, and turn the steam release handle to the "Sealing" position.
  3. Press the "Manual" button and set the timer for 5 minutes.
  4. When the timer beeps, turn the steam release handle to the "Venting" position and wait for the float valve to drop.
  5. When the float valve drops, remove the lid and use a slotted spoon to carefully remove the eggs.
  6. Run the eggs under cold water or place them in an ice bath to stop the cooking process.
  7. Enjoy your boiled eggs!

Equipment

  • Instant Pot
  • Slotted spoon

Notes

If you want to add some flavor to your boiled eggs, you can add some herbs or spices to the water before cooking. Some popular choices are salt, pepper, garlic powder, and parsley. You can also add a bit of vinegar to the water to help the eggs peel easier.

Nutrition: Per Serving

  • Calories: 78
  • Fat: 5 g
  • Carbohydrates: 0 g
  • Protein: 6 g

Recipe Tips

For the best results, it's important to use the right kind of eggs. Smaller eggs such as quail or bantam eggs will cook faster, so adjust the cooking time accordingly. You can also experiment with different cooking times to find the perfect boiled eggs for your taste. For example, if you like your eggs on the soft side, reduce the cooking time by a minute or two.

Boiled eggs are a great way to get your daily dose of protein and other essential nutrients. With this boiled eggs Instant Pot recipe, you can have a delicious and nutritious snack in no time. Enjoy!


Post a Comment for "Boiled Eggs Instant Pot Recipe"