Boneless Beef Ribs Crock Pot Recipe

July 07, 2023 Post a Comment

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Description

This crock pot beef ribs recipe is a comforting and delicious meal that can be made in no time! This recipe uses boneless beef ribs, which are cooked with a variety of spices and herbs to create a flavorful and tender dish. The beef ribs are slow cooked in a crock pot for several hours, resulting in a succulent and juicy meal. This recipe is perfect for those busy weeknights where you don't have time to cook something elaborate. Serve this with some mashed potatoes or a side of vegetables for a complete and comforting meal.

Prep Time

This recipe requires approximately 10 minutes of prep time. This includes prepping the ingredients and seasoning the beef ribs. Make sure to allow enough time for the beef ribs to marinate in the spices and herbs before cooking.

Cook Time

Cooking the beef ribs in a crock pot requires approximately 4-6 hours of cooking time. The length of time depends on the type of crock pot and the size and thickness of the beef ribs. Be sure to check the temperature of the beef ribs before serving to ensure that they are cooked through.

Ingredients

2lbs boneless beef ribs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 cup beef broth
1/4 cup red wine
2 tablespoons Worcestershire sauce
1 tablespoon tomato paste

Instructions

1. Start by seasoning the beef ribs with the garlic powder, onion powder, paprika, oregano, thyme, basil, salt, and pepper. Make sure the ribs are evenly coated with the seasonings.

2. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef ribs and sear for about 2 minutes per side. This will help develop flavor and prevent the ribs from drying out during the cooking process.

3. Transfer the seared ribs to a crock pot. In a small bowl, combine the beef broth, red wine, Worcestershire sauce, and tomato paste. Pour the liquid mixture over the ribs and stir to combine.

4. Cover the crock pot and cook on low heat for 4-6 hours. Be sure to check the temperature of the beef ribs before serving to ensure that they are cooked through.

Equipment

Large skillet
Crock pot
Small bowl
Spatula
Measuring spoons

Notes

Be sure to check the temperature of the beef ribs before serving. The ribs should be cooked to an internal temperature of 145°F. If the ribs are not cooked through, continue cooking for an additional 15-30 minutes.

Nutrition: Per Serving

Calories: 393 | Protein: 34g | Fat: 18g | Carbs: 4g | Sodium: 686mg

Recipe Tips

For a richer flavor, try adding some fresh herbs such as rosemary, thyme, and sage to the beef ribs before cooking. You can also add some diced onions, carrots, and celery to the crock pot for added flavor and nutrition. Serve this with some mashed potatoes or a side of vegetables for a complete and comforting meal.