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Boneless Boston Butt Crock Pot Recipe

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Slow Cooker Barbecued Boston Butt Recipe
Slow Cooker Barbecued Boston Butt Recipe from www.thespruceeats.com

Description

Boneless Boston Butt Crock Pot recipes are a great way to enjoy a delicious roast without having to stand over a hot stove or oven. This slow-cooked recipe uses pork shoulder and is seasoned with garlic and onion. The slow cooker ensures that the meat will be cooked perfectly and the finished product is succulent and juicy. Whether you serve it with mashed potatoes, rice, or a salad, this recipe is sure to be a hit with your family or guests.

Prep Time

The prep time for this recipe is about 10 minutes. You'll need to chop the garlic and onion and season the pork before adding it to the slow cooker. You can also use a pre-made spice blend if you'd like. Once everything is prepped, you can sit back and let the slow cooker do the rest of the work.

Cook Time

The cook time for this recipe is 8-10 hours on low or 4-6 hours on high. Be sure to check the internal temperature of the pork after the recommended cooking time. The pork should reach an internal temperature of at least 145°F before serving.

Ingredients

  • 2-3 pounds boneless Boston butt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 cup chicken broth

Instructions

1. Pat the Boston butt dry with a paper towel. Rub the pork with the olive oil and garlic, then season with the paprika, garlic powder, onion powder, oregano, basil, black pepper, salt, and cayenne pepper (if using).

2. Place the pork in the slow cooker. Add the onion and chicken broth. Cover and cook on low for 8-10 hours or on high for 4-6 hours.

3. Once the pork is cooked through and tender, remove it from the slow cooker and shred it using two forks. Serve the pork with your favorite sides.

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring spoons
  • Paper towel
  • 2 forks

Notes

The pork shoulder is a flavorful cut of meat and it's perfect for slow cooking. If you don't have a slow cooker, you can also cook the pork in the oven at 350°F for about 2 hours. The internal temperature of the pork should still reach 145°F before serving.

Nutrition: Per Serving

  • Calories: 329
  • Fat: 17g
  • Carbohydrates: 1.9g
  • Protein: 37.3g
  • Fiber: 0.2g

Recipe Tips

This recipe is very versatile and you can adjust the seasonings to your liking. If you like more of a kick, feel free to add more cayenne pepper. You can also add a tablespoon of brown sugar for a slightly sweet flavor. You can also substitute beef or chicken stock for the chicken broth if you'd like.

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, place the pork in a skillet over low heat and add a little water or broth to keep it from drying out. You can also freeze the pork for up to 3 months.


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