Boneless Center Cut Pork Loin Roast Recipes Crock Pot
Description
Boneless center cut pork loin roast recipes crock pot is an easy and tasty slow cooker dish that’s perfect for a weeknight dinner. This recipe is full of flavor with a combination of aromatic herbs and spices, and it’s easy to prepare. The pork is cooked slowly in its own juices, and the result is a flavorful and tender roast. The slow cooker does the work for you, so all you have to do is relax and enjoy the delicious meal!
Prep Time
This Boneless Center Cut Pork Loin Roast Recipe Crock Pot dish has a prep time of 15 minutes. This includes chopping and preparing the vegetables, herbs, and spices for the dish, and preparing the meat for slow cooking. This is a relatively easy recipe to prepare, so it’s perfect for a busy weeknight.
Cook Time
The total cook time for this Boneless Center Cut Pork Loin Roast Recipe Crock Pot dish is 6-8 hours. The pork is cooked slowly in the slow cooker, so it’s important to allow plenty of time for the flavors to develop. This makes the dish ideal for a weekend dinner when you have more time to relax and enjoy it.
Ingredients
This recipe requires the following ingredients: 2 pounds of boneless center cut pork loin roast, 2 cloves of garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, 1 teaspoon of smoked paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of black pepper, 1/4 teaspoon of sea salt, 1/2 cup of chicken broth, and 2 tablespoons of olive oil.
Instructions
To begin, heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot, add the pork roast and sear for 3-4 minutes on each side. Remove the pork from the skillet and transfer it to the slow cooker. Add the garlic, thyme, rosemary, smoked paprika, garlic powder, onion powder, black pepper, and salt to the slow cooker and mix to combine. Pour the chicken broth over the pork and vegetables and stir to combine. Cover the slow cooker and cook on low heat for 6-8 hours. Once the pork is cooked through, remove it from the slow cooker and serve.
Equipment
The equipment needed to make this Boneless Center Cut Pork Loin Roast Recipe Crock Pot dish includes: a large skillet, a slow cooker, a cutting board, and a knife.
Notes
It’s important to use a boneless center cut pork loin roast for this recipe. This cut of pork is leaner and more tender than other cuts of pork, so it’s perfect for slow cooking. If you can’t find a boneless center cut pork loin roast, you can substitute with a boneless pork shoulder roast.
Nutrition: Per Serving
This dish is relatively low in calories and fat, and it’s high in protein. Each serving provides approximately 250 calories, 7 grams of fat, 32 grams of protein, and 1 gram of carbohydrates.
Recipe Tips
To make the dish even more flavorful, you can add additional spices such as cumin, coriander, and oregano. You can also add vegetables such as carrots, potatoes, and onions to the slow cooker for added nutrition. Finally, if you have time, you can marinate the pork in a mixture of olive oil, garlic, thyme, and rosemary for an even more flavorful dish.
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