Boneless Chuck Pot Roast Recipe Slow Cooker

July 07, 2023 Post a Comment

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Simple Crock Pot Roast Recipe (Slow Cooker Pot Roast) from www.yellowblissroad.com

Description

Craving for a pot roast recipe? This boneless chuck pot roast recipe in the slow cooker is sure to satisfy your cravings. This slow-cooked pot roast is a classic comfort food that is perfect for a Sunday dinner with the family. It is full of flavor and is an easy-to-make meal that is sure to please everyone. The chuck roast is cooked low and slow in a homemade beef broth, making it a tender, juicy, and flavorful dish. The broth adds a wonderful depth of flavor to the pot roast and can be used to make a delicious gravy. If you're looking for a classic comfort food that is sure to please everyone, this boneless chuck pot roast recipe in the slow cooker is perfect.

Prep Time

This slow-cooked pot roast requires a bit of preparation before you can start cooking. You'll need to season the chuck roast with salt and pepper, and then sear it in a hot skillet for about 2 minutes per side. This helps to create a nice brown crust on the roast and adds an extra layer of flavor. You'll also need to gather the other ingredients, including beef broth, onion, carrots, celery, garlic, and herbs. Once everything is prepped, you can start slow cooking.

Cook Time

This boneless chuck pot roast is cooked low and slow in the slow cooker. It will take about 8-10 hours on low or 4-6 hours on high. It is important to monitor the temperature of the roast while it is cooking. You want to make sure it is cooked to an internal temperature of 165°F. If it is cooked too long, it can become dry and tough. Once the roast is cooked, you can remove it from the slow cooker and let it rest before slicing.

Ingredients

3-4 lb boneless chuck roast
Salt and pepper, to taste
2 tablespoons olive oil
2 cups beef broth
1 onion, diced
2 carrots, peeled and diced
2 stalks celery, diced
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf

Instructions

1. Season the chuck roast with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chuck roast and sear for 2 minutes per side. Transfer the roast to the slow cooker.

2. Pour the beef broth into the slow cooker. Add the onion, carrots, celery, garlic, thyme, rosemary, and bay leaf. Stir everything together.

3. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the roast is cooked through and tender. Make sure to monitor the roast and check the internal temperature is 165°F.

4. Remove the roast from the slow cooker and let it rest for 10 minutes before slicing.

5. Serve the pot roast with the vegetables and broth from the slow cooker. Enjoy!

Equipment

Slow cooker
Large skillet
Measuring cups and spoons
Knife and cutting board

Notes

This pot roast can be served with mashed potatoes, rice, or your favorite side dish. If you want to make a gravy, you can use the broth from the slow cooker. Simply strain the broth and skim off any fat. In a small saucepan, whisk together 1/4 cup of broth and 1 tablespoon of flour until smooth. Slowly add the remaining broth and whisk until the mixture is smooth. Bring the mixture to a boil and reduce heat to low. Simmer for about 10 minutes, stirring occasionally, until the gravy is thickened. Season with salt and pepper, to taste.

Nutrition: Per Serving

Recipe Tips

For an even more flavorful pot roast, you can add a few tablespoons of tomato paste to the broth. You can also add a few tablespoons of Worcestershire sauce for an extra depth of flavor. If you want to make the pot roast extra tender, you can add a few tablespoons of balsamic vinegar to the broth. If you don't have time to sear the roast in a skillet, you can skip this step and just add the roast to the slow cooker with the other ingredients.

This boneless chuck pot roast in the slow cooker is a classic comfort food that is sure to please everyone. It is full of flavor and is a simple, yet satisfying meal. Serve the pot roast with mashed potatoes, rice, or your favorite side dish. Enjoy!