Boneless Country Ribs Crock Pot Recipe

July 01, 2023 Post a Comment

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Description

Boneless country ribs are one of the most popular cuts of pork, and they’re a great choice for a hearty, slow-cooked meal. This boneless country ribs crock pot recipe is easy to make, and it uses simple ingredients that you probably already have in your pantry. The ribs are cooked until they’re fork-tender and the flavorful sauce is perfect for spooning over the cooked ribs. It’s a family-friendly meal that everyone will love!

Prep Time

This boneless country ribs crock pot recipe takes about 10 minutes to prepare. You’ll need to trim the ribs and season them with salt and pepper. Then you’ll need to mix up the sauce ingredients and pour them into the crock pot. After that, you’re ready to cook!

Cook Time

The ribs will need to cook in the crock pot for 6-8 hours on low heat. This slow cooking method ensures that the ribs are cooked until they’re tender and juicy. You can also cook the ribs on high heat for 4-5 hours if you’re in a hurry.

Ingredients

For this boneless country ribs crock pot recipe, you’ll need:

2-3 lbs boneless country ribs
Salt and pepper, to season
1/2 cup ketchup
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder

Instructions

To make this boneless country ribs crock pot recipe, start by trimming the excess fat from the ribs. Season the ribs with salt and pepper, and then place them in the crock pot. In a small bowl, mix together the ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, garlic powder, and onion powder. Pour the sauce over the ribs and stir to coat. Cover the crock pot and cook for 6-8 hours on low heat. The ribs are done when they’re fork-tender.

Equipment

You’ll need a crock pot to make this boneless country ribs crock pot recipe. You’ll also need a cutting board and a sharp knife to trim the ribs.

Notes

If you’re cooking the ribs on high heat, you may need to check the ribs periodically and add a bit more liquid to the crock pot if needed. You can also add a few tablespoons of water or apple cider vinegar at the end of the cooking time to thin out the sauce if it’s too thick.

Nutrition: Per Serving

This boneless country ribs crock pot recipe makes about 4 servings. Each serving contains about 300 calories, 22g fat, 5g carbohydrates, and 20g protein.

Recipe Tips

For a spicier version of this recipe, you can add a teaspoon of cayenne pepper or a few tablespoons of hot sauce to the sauce mixture. You can also add other vegetables such as chopped carrots, onions, or celery to the crock pot for extra flavor. Lastly, you can use bone-in country ribs in this recipe if you prefer.