Boneless Leg Of Lamb Crock Pot Recipe

July 11, 2023 Post a Comment

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Description

This crock pot recipe for boneless leg of lamb is a great way to make a flavorful, tender, and juicy piece of meat that can be enjoyed for any occasion. The slow cooking method allows the flavors of the herbs and spices to really infuse the lamb, giving it a savory flavor that will have your guests coming back for more. You can serve it as is, or pair it with your favorite side dishes for a complete meal. It’s an easy and delicious way to feed your family or a crowd.

Prep Time

Preparing this boneless leg of lamb crock pot recipe is fairly easy and will only take a few minutes of your time. You’ll need to season the lamb with your favorite herbs and spices, assemble the ingredients in the crock pot, and then let the slow cooking process do the rest. The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this boneless leg of lamb crock pot recipe will depend on the size of the lamb you are using. Generally, the cook time will range from 4-6 hours, but you can check the internal temperature of the lamb with a meat thermometer to check for doneness. The internal temperature should reach at least 145 degrees F for optimal doneness.

Ingredients

3–4 lb boneless leg of lamb
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh oregano, chopped
Salt and pepper, to taste
1 cup beef stock

Instructions

Season the lamb with salt, pepper, and your choice of herbs and spices.
Heat the olive oil in a skillet over medium-high heat. Add the garlic and cook for 1 minute, stirring constantly.
Add the rosemary, thyme, and oregano. Cook for an additional minute. Remove from the heat.
Place the lamb in the crock pot. Pour the garlic and herb mixture over the lamb.
Pour the beef stock over the lamb. Cover and cook on low for 4-6 hours, or until the lamb is tender and the internal temperature has reached 145 degrees F.
Transfer the lamb to a serving dish and serve with your favorite side dishes.

Equipment

To make this boneless leg of lamb crock pot recipe, you’ll need a few basic kitchen tools. You will need a skillet, a crock pot, a meat thermometer, a serving dish, and a few utensils. It’s also a good idea to have some kitchen towels on hand to help with the clean up.

Notes

When choosing a boneless leg of lamb for this recipe, be sure to select a piece that is of good quality. Look for one that is free of any visible fat and has a good color. It’s also important to make sure that the lamb is fresh and not past its expiration date.

Nutrition: Per Serving

Calories: 300
Total Fat: 10g
Saturated Fat: 4g
Cholesterol: 110mg
Sodium: 320mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 40g

Recipe Tips

This boneless leg of lamb crock pot recipe is fairly easy to make and can be adapted to fit your tastes. You can experiment with different herbs and spices, as well as different liquids such as white wine, beer, or apple cider. You can also add vegetables such as carrots, celery, and potatoes if you want a complete one-pot meal. If you don’t have a crock pot, you can also make this recipe in the oven, though the cook time will be slightly longer.

Conclusion

This boneless leg of lamb crock pot recipe is an easy and delicious way to make a flavorful, tender, and juicy piece of meat. The slow cooking method allows the flavors of the herbs and spices to really infuse the lamb, giving it a savory flavor that will have your guests coming back for more. You can serve it as is, or pair it with your favorite side dishes for a complete meal. Enjoy!