Boneless Leg Of Lamb Recipe Instant Pot
Description
This boneless leg of lamb Instant Pot recipe is an easy and delicious dinner that is sure to be a hit with family and friends alike. The lamb is cooked with a range of herbs and spices, giving it a wonderfully fragrant flavor. The Instant Pot cooks the lamb quickly and efficiently, producing a tender and juicy result that is sure to please even the pickiest of eaters. This recipe is also a great way to make use of leftover lamb, as it can be cooked in just a few minutes. So if you're looking for an easy and delicious dinner, then this boneless leg of lamb Instant Pot recipe is the perfect choice!
Prep Time
This boneless leg of lamb Instant Pot recipe requires about 10 minutes of prep time. This includes gathering the ingredients, cutting the vegetables, and prepping the lamb. This simple yet delicious dinner can be on the table in no time at all!
Cook Time
This boneless leg of lamb Instant Pot recipe takes only 25 minutes to cook. The Instant Pot is a quick and efficient way to cook the lamb, ensuring that the meat is cooked to perfection in a fraction of the usual time. This makes it the perfect option for busy weeknights when time is of the essence.
Ingredients
For this boneless leg of lamb Instant Pot recipe, you will need 2 lbs boneless leg of lamb, 2 tablespoons of olive oil, 2 cloves of garlic, 1 teaspoon of oregano, 1 teaspoon of rosemary, 1 teaspoon of thyme, 1 teaspoon of paprika, 1 teaspoon of cumin, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
Instructions
Begin by preparing the lamb. Remove any excess fat from the lamb and cut it into 2-inch cubes. Heat the olive oil in the Instant Pot on the “Saute” setting and add the garlic. Next, add the cubed lamb and sauté for 5 minutes. Add the oregano, rosemary, thyme, paprika, cumin, salt, and black pepper. Stir to combine and then close and seal the Instant Pot. Set the timer to 25 minutes and cook on the “Manual” setting. When the timer is done, let the pressure release naturally for 10 minutes. Serve the lamb with your favorite sides and enjoy!
Equipment
For this boneless leg of lamb Instant Pot recipe, you will need an Instant Pot, a cutting board, a sharp knife, and measuring spoons.
Notes
This boneless leg of lamb Instant Pot recipe can easily be doubled or tripled to serve a larger crowd. You can also add additional herbs and spices as desired. If you prefer your lamb to be cooked more or less, you can adjust the timer accordingly.
Nutrition: Per Serving
Calories: 350, Fat: 25g, Saturated Fat: 8g, Sodium: 320mg, Carbohydrates: 3g, Protein: 24g, Fiber: 0g
Recipe Tips
Serve this boneless leg of lamb Instant Pot recipe with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh salad. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. This recipe also freezes well, so you can freeze the leftovers for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then reheat in the microwave or on the stovetop.
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