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Boneless Pork Loin Chops Recipes Instant Pot

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CiderGlazed Boneless Pork Loin Chops Recipe by Debby CookEatShare
CiderGlazed Boneless Pork Loin Chops Recipe by Debby CookEatShare from cookeatshare.com

Description

Boneless pork loin chops are a delicious and easy-to-prepare dinner that is perfect for busy weeknights. Instant pot pork loin chops are tender, juicy, and flavorful, and they are sure to be a hit with the whole family. This recipe is made with boneless pork loin chops that are cooked in a flavorful sauce with garlic, onion, and herbs. The pork loin chops are cooked to perfection in the Instant Pot, which makes it quick and easy to make. The result is tender, juicy, and flavorful pork loin chops that are sure to be a hit with everyone.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to gather your ingredients and prepare the sauce. You will also need to season the pork loin chops with salt, pepper, and your favorite herbs. Once the pork loin chops are seasoned, the rest of the recipe will be quick and easy.

Cook Time

Once all of the ingredients are prepared, the pork loin chops will be cooked in the Instant Pot for about 8 minutes. Depending on the size of your pork loin chops, the time may vary. The pork loin chops are done when they reach an internal temperature of 145°F. Once the pork loin chops are done cooking, let them rest for 5 minutes before serving.

Ingredients

  • 4 boneless pork loin chops
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 cup chicken broth
  • Salt and pepper, to taste

Instructions

1. Season the pork loin chops with salt, pepper, and your favorite herbs. Heat the olive oil in the Instant Pot over medium-high heat. Once the oil is hot, add the pork loin chops and cook for 5 minutes, flipping the chops halfway through.

2. Add the onion and garlic and cook for another 2 minutes, stirring frequently. Add the oregano, thyme, and chicken broth, stir to combine.

3. Secure the lid and set the Instant Pot to manual high pressure for 8 minutes. Once the cooking time has elapsed, do a quick release of the pressure. Carefully remove the lid and transfer the pork loin chops to a plate.

4. Let the pork loin chops rest for 5 minutes before serving. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Notes

If you don't have an Instant Pot, you can also make this recipe in a slow cooker. Simply follow the same instructions, but cook the pork loin chops on low for 6-8 hours. You can also cook the pork loin chops in the oven. Preheat the oven to 350°F, place the pork loin chops in a baking dish and bake for 20-25 minutes or until the pork loin chops reach an internal temperature of 145°F.

Nutrition: Per Serving

  • Calories: 226 kcal
  • Protein: 28 g
  • Carbs: 1 g
  • Fat: 11 g
  • Fiber: 0 g
  • Sugar: 0 g

Recipe Tips

This recipe is great served with some steamed vegetables or a side salad. You can also add some cooked rice or noodles to make it a complete meal. For an extra flavorful sauce, try adding a splash of white wine or apple cider vinegar. This recipe can also be made with bone-in pork loin chops. Just adjust the cooking time accordingly.


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