Boneless Prime Rib Recipe Crock Pot
Description
A boneless prime rib recipe in a crock pot is a great way to make a juicy, flavorful prime rib roast. This slow-cooked method results in a tender, succulent steak that is packed full of flavor. The result is a juicy, flavorful prime rib that is sure to please any crowd. It's a great way to feed a crowd and make them feel special, while still keeping the meal simple.
Prep Time
The prep time for this boneless prime rib recipe in a crock pot is minimal. All you need to do is season the roast with some salt, pepper, garlic, and any other herbs or spices you like. You can also add a few vegetables such as carrots, onions, and celery to the crock pot if desired. Once everything is prepped, you can start the cooking process.
Cook Time
The cook time for this boneless prime rib recipe in a crock pot will vary depending on the size of the roast and the desired doneness. Generally, a two- to three-pound roast will take about eight to nine hours on low heat. If you have a larger roast, it will take longer. It is important to keep an eye on the roast and check the internal temperature regularly to ensure it is cooked properly.
Ingredients
The ingredients needed to make this boneless prime rib recipe in a crock pot are fairly simple. You will need a two- to three-pound boneless prime rib roast, some salt, pepper, garlic, and any other seasonings or herbs you like. You will also need a few vegetables such as carrots, onions, and celery if desired.
Instructions
To get started, season the roast with salt, pepper, garlic, and any other herbs or spices you like. Place the roast in the crock pot and add the vegetables, if desired. Cover and cook on low for eight to nine hours or until the roast is cooked through. Make sure to check the internal temperature of the roast with a meat thermometer regularly. Once the roast is cooked to the desired doneness, remove from the crock pot and let it rest for 10 minutes before slicing and serving.
Equipment
You will need a crock pot, a meat thermometer, and some kitchen utensils such as a knife and cutting board. Additionally, you may want to have some kitchen tongs to help you remove the roast from the crock pot and a carving knife to help you slice it.
Notes
This boneless prime rib recipe in a crock pot is a great way to make a juicy, flavorful prime rib roast. It is important to keep an eye on the roast and check the internal temperature regularly to ensure it is cooked properly. Additionally, you can add vegetables such as carrots, onions, and celery to the crock pot if desired. This will help to add flavor and moisture to the roast.
Nutrition: Per Serving
This recipe yields 4-6 servings. Each serving contains approximately 195 calories, 12 grams of fat, 1 gram of carbohydrates, and 22 grams of protein.
Recipe Tips
This boneless prime rib recipe in a crock pot is a great way to make a juicy, flavorful prime rib roast. To ensure the roast is cooked properly, it is important to keep an eye on the internal temperature and check it regularly. Additionally, you can add vegetables such as carrots, onions, and celery to the crock pot if desired to help add flavor and moisture to the roast. Finally, make sure to let the roast rest for 10 minutes before slicing and serving.
Post a Comment for "Boneless Prime Rib Recipe Crock Pot"