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Boston Baked Beans Crock Pot Recipe

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Crockpot Boston Baked Beans Recipe
Crockpot Boston Baked Beans Recipe from recipeland.com

Description

Boston Baked Beans Crock Pot Recipe is a great way to make a classic New England dish without putting in too much effort. This recipe is simple to follow and will provide you with a hearty, delicious meal that everyone will enjoy. The slow cooker allows all of the ingredients to slowly simmer together, creating a rich, flavorful dish. The beans are simmered in a savory sauce made of molasses and brown sugar, onions, garlic, and spices. The result is a comforting, flavorful dish that your family will love.

Prep Time

This recipe takes about 15 minutes to prepare. You will need to soak the beans overnight before you start cooking. Once the beans are soaked, you can quickly assemble the ingredients and place them in the slow cooker.

Cook Time

This dish takes about 8 hours to cook in a slow cooker. It is important to check on the dish every few hours to make sure it is not burning or sticking to the bottom of the pot. You can also adjust the heat setting if the beans are not cooked evenly.

Ingredients

  • 2 cups dry navy beans
  • 3 cups chicken broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1/4 cup molasses
  • 1/4 cup brown sugar
  • 1 teaspoon dry mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

Instructions

1. The night before you plan to make this dish, place the beans in a large bowl and cover them with cold water. Soak the beans for 8 to 12 hours. When you are ready to begin cooking, drain and rinse the beans.

2. Place the beans in a slow cooker. Add the chicken broth, onion, garlic, molasses, brown sugar, dry mustard, smoked paprika, black pepper, and salt. Stir to combine.

3. Cover the slow cooker and cook on low heat for 8 hours. Check on the dish every few hours to make sure it is not burning or sticking to the bottom of the pot. You can adjust the heat setting if the beans are not cooked evenly.

4. When the beans are cooked, turn off the slow cooker and let the beans cool for 15 minutes. Serve the beans warm with your favorite accompaniments.

Equipment

  • Large bowl
  • Slow cooker
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Notes

This recipe can be easily doubled or tripled for a larger crowd. You can also adjust the ingredients to suit your tastes. Feel free to add other vegetables such as carrots or celery to the pot.

Nutrition: Per Serving

Calories: 250 | Protein: 11g | Fat: 1g | Carbs: 45g | Fiber: 8g

Recipe Tips

This dish can be served with a variety of sides. Try serving it with roasted vegetables, a green salad, or a slice of crusty bread. You can also top the beans with a dollop of sour cream or Greek yogurt for added creaminess. This dish can be stored in the refrigerator for up to 5 days. Reheat it in a saucepan on the stovetop or in the microwave.

Boston Baked Beans Crock Pot Recipe is a great way to make a classic New England dish without putting in too much effort. The slow cooker allows all of the ingredients to slowly simmer together, creating a rich, flavorful dish. Give this recipe a try and enjoy a comforting meal that your family will love.


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