Boston Butt Crock Pot Recipe Dry Rub
Description
Boston Butt Crock Pot Recipe Dry Rub is a delicious slow cooked pork shoulder recipe with a tasty dry rub mixture. This tender and juicy pork shoulder is cooked in a crock pot with a flavorful dry rub that enhances the flavor of the pork. The dry rub consists of a combination of spices and herbs, making it a unique and irresistible dish. The pork shoulder is cooked low and slow in the crock pot, allowing the flavors to come together and make a delicious meal. This recipe is perfect for serving on a weeknight or for a special occasion. It will be a hit with everyone!
Prep Time
This Boston Butt Crock Pot Recipe Dry Rub takes about 15 minutes to prepare. This includes gathering the ingredients, measuring out the spices, and mixing the dry rub together. Then you will need another 10 minutes to rub the pork shoulder with the dry rub and place it in the crock pot.
Cook Time
The Boston Butt Crock Pot Recipe Dry Rub will then need to cook for about 8 hours. This includes 10 minutes of prep time and 8 hours of cooking time. You can set the crock pot to low or high heat, depending on how much time you have available. The longer you cook the pork shoulder, the more tender and juicy it will be.
Ingredients
This recipe requires the following ingredients: 4-pound pork shoulder, 2 tablespoons of dry rub mix, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of smoked paprika, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of oregano, and 1 teaspoon of black pepper. You can use regular or smoked paprika, depending on your preference. The dry rub mix should be a mixture of spices and herbs, such as cumin, chili powder, oregano, garlic powder, onion powder, and black pepper.
Instructions
To prepare the Boston Butt Crock Pot Recipe Dry Rub, you will need to start by mixing the dry rub together in a bowl. Combine the garlic powder, onion powder, smoked paprika, cumin, chili powder, oregano, and black pepper and mix well. Then rub the pork shoulder all over with the dry rub. Place the pork shoulder in the crock pot and cook on low heat for 8 hours or on high heat for 4 hours. Once the pork shoulder is cooked, remove it from the crock pot and let it rest for 10 minutes before slicing and serving.
Equipment
To prepare the Boston Butt Crock Pot Recipe Dry Rub, you will need a bowl, measuring spoons, crock pot, and a knife to slice the pork shoulder. You may also need a cutting board, depending on the size of your crock pot.
Notes
It is important to use a dry rub mix that is suitable for pork. You can find pre-made dry rub mixes at the grocery store, or you can make your own. You can also experiment with different spices and herbs to create your own unique flavor. If you are using a pre-made dry rub mix, make sure to check the ingredients list to ensure that it is suitable for pork.
Nutrition: Per Serving
This Boston Butt Crock Pot Recipe Dry Rub is a delicious and healthy meal. It contains 450 calories per serving, 25 grams of fat, and 33 grams of protein. It is also a good source of iron, calcium, and other essential vitamins and minerals.
Recipe Tips
For best results, it is important to use a dry rub mix that is suitable for pork. You can find pre-made dry rub mixes at the grocery store, or you can make your own. You can also experiment with different spices and herbs to create your own unique flavor. When cooking the pork shoulder in the crock pot, make sure to use low heat for 8 hours or high heat for 4 hours. This will ensure that the pork is cooked through and tender. Finally, let the pork shoulder rest for 10 minutes before slicing and serving.
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