Boston Butt In Instant Pot Recipe

July 08, 2023 Post a Comment

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Description

If you’re looking for a simple and delicious way to prepare pork, then our Boston Butt in Instant Pot recipe is just the thing for you. It’s a great way to make pork quickly and easily, and the end result will be a flavorful, moist, and tender pork roast that you and your family will love. In this recipe, we will use an Instant Pot to cook our Boston Butt, giving it a unique flavor and texture. We will also use a variety of spices to add an extra layer of flavor to the pork. This dish is sure to be a hit with everyone in your family, so give it a try today!

Prep Time

Preparing the Boston Butt for cooking takes about 10 minutes. During this time, you’ll need to season the pork with your favorite spices and rub. Once you have done this, you are ready to cook!

Cook Time

Cooking the Boston Butt in an Instant Pot will take about an hour and a half. The exact time will depend on the size and thickness of your pork roast, so make sure to check the temperature with a meat thermometer after an hour and fifteen minutes to ensure that it is cooked to perfection.

Ingredients

For this Boston Butt in Instant Pot recipe, you will need:

1 (6-8 pound) Boston Butt
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of paprika
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 teaspoon of salt
½ teaspoon of black pepper
1 teaspoon of olive oil
2 cups of chicken broth

Instructions

1. Start by seasoning the Boston Butt with garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper. Rub the mixture into the pork until it is evenly distributed.

2. Heat the olive oil in the Instant Pot over medium heat. Once the oil is hot, add the pork and sear on each side for about two minutes.

3. Once the pork is seared, add the chicken broth and stir to combine. Place the lid on the Instant Pot and make sure it is set to “Sealing.”

4. Cook the pork on the “Manual” setting for 90 minutes. After this time, check the temperature of the pork with a meat thermometer to make sure it is cooked through.

5. Once the pork is cooked through, allow the pressure to naturally release for 10 minutes. After this time, carefully release the remaining pressure.

6. Remove the pork from the Instant Pot and let it rest for 5-10 minutes before carving. Enjoy!

Equipment

For this recipe, you will need an Instant Pot, a meat thermometer, and a cutting board.

Notes

Be sure to check the temperature of the pork after 90 minutes of cooking to make sure it is cooked through. You can also cook the pork for longer if desired.

Nutrition: Per Serving

Recipe Tips

For extra flavor, try adding some chopped fresh herbs to the pork before cooking. You can also add some diced carrots or potatoes to the Instant Pot for a complete meal. Finally, make sure to let the pork rest for at least 5-10 minutes before slicing or serving, as this will help to keep it moist and tender.