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Bottom Round Crock Pot Recipe

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CrockPot Pot Roast Roast, Crockpot roast, Pot roast
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Description

This delicious bottom round crock pot recipe is an easy way to make a meal that feeds a crowd. The slow cooking method of this recipe allows the meat to become incredibly tender, while the vegetables and potatoes create a flavor-packed side dish. This is one of those recipes that can be served as either a main dish or as part of a larger meal. Whether you’re serving it as a pot roast, as part of a Sunday dinner, or as a main dish for a special occasion, this is sure to be a hit.

Prep Time

This recipe can be prepped in just 15 minutes. All you need to do is prepare the ingredients and place them in the crock pot. From there, the slow cooker will do the rest of the work, making this a great meal that is easy to make and requires minimal effort.

Cook Time

This bottom round crock pot recipe takes about 8-10 hours to cook on low or 4-5 hours on high. It is important to note that the time can vary based on the size and shape of the roast, as well as the type of crock pot you are using. For best results, make sure to follow the instructions for your specific slow cooker.

Ingredients

  • 2-3 pounds bottom round roast
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 2 potatoes, cut into cubes
  • 2 carrots, sliced
  • 1/2 cup frozen peas

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat. Add the bottom round roast and sear on all sides until browned.
  2. Transfer the roast to the crock pot and add the onion, garlic, beef broth, rosemary, thyme, and oregano.
  3. Cover and cook on low for 8-10 hours or on high for 4-5 hours, or until the roast is tender.
  4. Add the potatoes, carrots, and frozen peas to the crock pot. Cover and cook for an additional 1-2 hours.
  5. Remove the roast from the crock pot and let it rest before slicing.
  6. Serve the roast with the vegetables and potatoes. Enjoy!

Equipment

This recipe requires a large skillet and a 6-quart or larger slow cooker.

Notes

For best results, make sure to use a good quality beef broth and fresh herbs. You can also add extra vegetables of your choice to this recipe, such as mushrooms, celery, or bell peppers. This recipe can also be made in the oven. Preheat the oven to 300°F and roast the roast for 3-4 hours, or until it is tender.

Nutrition: Per Serving

  • Calories: 350
  • Fat: 10g
  • Carbohydrates: 32g
  • Protein: 33g

Recipe Tips

This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply place the roast and vegetables in a pot with a little bit of broth or water and heat over medium-low heat until warmed through. You can also freeze the leftovers for up to 3 months. To freeze, place the cooled roast and vegetables in a freezer-safe container and store in the freezer. To reheat, thaw the leftovers overnight in the refrigerator and then heat in a pot on the stove.

This bottom round crock pot recipe is a great way to feed a crowd. The slow cooker allows the roast to become incredibly tender, while the vegetables create a flavorful side dish. The best part is that it is so easy to make, requiring minimal effort and time. Whether you’re serving this as a main dish or as part of a larger meal, this is sure to be a hit. Enjoy!


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