Bourbon Pulled Pork Crock Pot Recipe
Description
This bourbon pulled pork recipe is a must-have for any barbecue lover. It is cooked low and slow in the crock pot for an amazing flavor that you won’t forget. The pork is cooked in a flavorful bourbon and beer marinade and then shredded. The result is a tender and juicy pulled pork that is perfect for sandwiches, tacos, and more. This recipe is sure to become a family favorite.
Prep Time
This recipe has a very short prep time. All you have to do is combine the marinade ingredients, pour it over the pork, and let it sit overnight. That’s it! The marinade helps to tenderize the pork, so it is important not to skip this step.
Cook Time
Once the pork has marinated, it is ready to be cooked. This recipe calls for an 8-10 hour cook time on low heat in a crock pot. This slow cooking method helps to create an incredibly tender and flavorful pulled pork. It is worth the wait!
Ingredients
- 1 (4-5 lb) pork shoulder
- 2 cups beer
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Salt to taste
Instructions
1. In a medium bowl, combine the beer, bourbon, brown sugar, Worcestershire sauce, garlic powder, smoked paprika, onion powder, black pepper, cayenne pepper, and salt. Stir until combined.
2. Place the pork shoulder in a large resealable bag. Pour the marinade over the pork and seal the bag. Refrigerate overnight.
3. The next day, remove the pork from the bag and place it in a slow cooker. Pour the remaining marinade over the pork. Cover and cook for 8-10 hours on low heat.
4. Remove the pork from the slow cooker. Discard any excess fat. Use two forks to shred the pork. Serve on a sandwich, in tacos, or in any other way you like.
Equipment
- Large resealable bag
- Medium bowl
- Slow cooker
- Two forks
Notes
This recipe can easily be doubled if you are cooking for a larger crowd. You can also adjust the seasonings to your liking. If you like things a bit spicier, add more cayenne pepper. If you like things a bit sweeter, add more brown sugar. This recipe is also great for meal prep. The pulled pork can be stored in the refrigerator for up to 4 days.
Nutrition: Per Serving
- Calories: 197
- Fat: 8g
- Carbohydrates: 7g
- Protein: 24g
Recipe Tips
This recipe is perfect for backyard barbecues, game day gatherings, or just a regular weeknight dinner. You can serve the pulled pork on a bun, in tacos, or in any other way you like. If you are looking for an easy side dish, try serving the pulled pork with macaroni and cheese, coleslaw, or potato salad. And don’t forget the extra bourbon for the adults!
This bourbon pulled pork recipe is sure to become a family favorite. It is packed with flavor and incredibly easy to make. And the best part is that it can be cooked in a slow cooker, so you can set it and forget it. So, if you’re looking for a delicious and easy dinner, give this recipe a try. You won’t be disappointed!
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