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Braised Beef Short Ribs Crock Pot Recipe

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Crockpot Beef Short Ribs Recipe Beef short rib recipes, Rib recipes, Recipes
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Description

Braised beef short ribs crock pot recipe is a delicious and simple meal that can be easily cooked up in a slow cooker. The name of this dish comes from the fact that the beef short ribs are cooked in a slow cooker, or crock pot, with a flavorful sauce. This dish is a great way to enjoy a hearty, flavorful meal with minimal effort. The tender beef, combined with the rich and flavorful sauce, makes this dish a real crowd-pleaser.

Prep Time

Preparing the braised beef short ribs crock pot recipe is easy and requires minimal effort. The only thing that needs to be done before cooking is to season the beef with salt, pepper, and any other desired seasonings. Once this is done, the rest of the ingredients can be added to the slow cooker and left to cook. This dish can be prepared ahead of time and left to cook while you enjoy your day.

Cook Time

This crock pot recipe is simple and only requires a few hours of cooking time. The beef short ribs should be cooked on low heat for four to six hours. During this time, the meat should be stirred occasionally to ensure it is cooking evenly. Once the ribs are cooked, they can be removed from the slow cooker and the sauce can be thickened with a bit of cornstarch or flour. This dish is then ready to be served.

Ingredients

The ingredients for braised beef short ribs crock pot recipe are simple and few. Beef short ribs, beef broth, tomato paste, garlic, onion, Worcestershire sauce, thyme, bay leaves, salt, and pepper are all that is needed. Optional ingredients such as carrots, celery, and mushrooms can also be added for additional flavor. Once the ingredients are gathered, the recipe can be started.

Instructions

The first step to making braised beef short ribs crock pot recipe is to season the beef with salt, pepper, and any other desired seasonings. Once the beef is seasoned, it should be placed in the slow cooker. Next, the beef broth, tomato paste, garlic, onion, Worcestershire sauce, thyme, bay leaves, and any desired vegetables should be added to the slow cooker. The slow cooker should then be set to low heat and cooked for four to six hours. Once the beef is cooked, the liquid should be thickened with a bit of cornstarch or flour. The beef can then be served with vegetables, mashed potatoes, or a side salad.

Equipment

The only equipment needed to make this delicious meal is a slow cooker. This appliance is a great way to make a hearty meal with minimal effort. All that is needed is to add the ingredients to the slow cooker and let it do the work. The slow cooker will ensure that the beef is cooked to perfection and that the flavors of the sauce are blended together perfectly.

Notes

When making this recipe, it is important to remember to stir the beef occasionally to ensure that it is cooked evenly. The beef should also be cooked on low heat for four to six hours to ensure that it is cooked through. If the beef is not cooked through, it will be tough and dry. Additionally, if the sauce is too watery, it can be thickened with a bit of cornstarch or flour.

Nutrition: Per Serving

This dish is a great source of protein and a good source of vitamins and minerals. Each serving contains approximately 350 calories, 17 grams of fat, 28 grams of protein, and 8 grams of carbohydrates. Additionally, each serving contains around 5 grams of fiber, 2 grams of sugar, and 6 grams of saturated fat.

Recipe Tips

To make this dish even more flavorful, try adding some extra vegetables such as carrots, celery, and mushrooms. Additionally, the beef can be seasoned with other herbs and spices such as oregano and rosemary. To make the sauce even richer, try adding a bit of red wine or balsamic vinegar. For a more hearty dish, try adding some potatoes or beans to the slow cooker. Finally, this dish can be served with a side salad or a slice of crusty bread to make it a complete meal.


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